Woodford Spire Cocktail

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Hi, friends!

You know I love simple and sophisticated cocktails.  But more importantly, I love cocktails that are fail-proof to create.  I don’t always have time to search for unique ingredients.  That’s why I prefer to create cocktails that require minimal time with maximum reward.  

Two silver julep cups with lemon twists and mint on a marble board

You-all have recently followed my bourbon journey.  I had the opportunity to visit Louisville, Kentucky, last year, and I had a blast at Bourbon & Beyond, as I explored the awesome and fabulous restaurant scene

Woodford Reserve bottle with two Woodford Spire cocktails in silver cups

After returning from my trip, I started to really enjoy and appreciate bourbon.  For years, I was strictly a champagne and vodka drinker.  So my friends are still shocked that I now drink bourbon regularly.   

Woodford Spire cocktail in a silver cup with a lemon twist beside the bottle

One of my favorite bourbons, as of late, is Woodford Reserve Bourbon.  The cocktail that I am featuring today is from Woodford’s master distiller, Chris Morris, which debuted in 2018; and is made with Woodford Reserve Bourbon, lemonade, cranberry juice, and a lemon twist for garnish. 

Woodford Reserve bottle with two Woodford Spire cocktails and a jigger
Two Woodford Spire cocktails in silver julep cups with lemon twists

This cocktail is perfect for summer.  And what I loved most is that I had all the ingredients in my pantry.  If you’re doing some summer entertaining, you can also create this cocktail recipe in a large batch, which will be super simple to make!

Two Woodford Spire cocktails in silver cups with lemon and mint
Two Woodford Spire cocktails in silver cups with lemon and mint

As always, please make sure to drink responsibly!  Happy summer! 
Cheers, friends!! 

Spire Cocktail

Ingredients

1 1/2 ounces of Woodford Reserve  2 ounces of lemonade 1 ounce of cranberry juice Crushed ice Lemon twist
Directions 

Combine Woodford Reserve Bourbon, lemonade, and cranberry juice in a “rocks” glass filled with ice. 

Stir.  Garnish with a lemon twist.

Woodford Reserve bottle with silver julep cups and lemon on a tray

KEEP HOSTING

More to pour from the bar — three cocktails worth shaking up next.

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