Salami Chips
Salami chips are proof that the best snacks are often the simplest. One ingredient, a hot oven and about ten minutes is all it takes to turn sliced salami into crisp, salty chips that disappear the moment I set them out. Served with spicy mustard, pimento cheese and creamy horseradish, they are the kind of easy bite I love to pair with my Caviar Potato Chips when friends stop by.
Moreover, they are naturally low-carb and gluten-free, so they work for just about everyone at the table. Equally important, they add wonderful crunch to a board, much like the crackers on my Caviar Board or my Prosciutto and Fig Crackers.
In essence, this is my go-to when I want something savory and satisfying without turning on the stove. Pair them with my Best Tailgating Dip for game day, and you are set.
What Are Salami Chips?
Salami chips are thin slices of salami baked until the fat renders and the edges turn golden. As they cool, they crisp up into a crunchy chip that is perfect for dipping or crumbling over salads.
Salami Chips Ingredients (With Purpose & Flavor Notes)
Sliced Salami
Thin, deli-style slices crisp evenly. Genoa or hard salami both work beautifully.
Spicy Mustard
A tangy, peppery dip that cuts through the richness.
Pimento Cheese
Creamy and Southern, it is my favorite pairing for a salty chip.
Creamy Horseradish
It adds a bold, sinus-clearing kick for guests who love heat.
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Mother of Pearl Caviar Spoons
Caviar should be served with a non-metal spoon so the flavor stays pure.
Caviar Ice Serving Dish
Keeps the caviar properly chilled on the table for the whole evening.
Small Ramekins
The right size for crème fraîche, capers, red onion and chives.
Champagne Flutes
Tall flutes keep the bubbles lively from the first toast to the last.
Champagne Ice Bucket
Always have a bucket of ice ready so the bottle stays cold between pours.
Champagne Stopper
Seals an open bottle so the sparkle lasts through the party.
Serving Platters
A clean white platter lets the chips and caviar be the focus.
Linen Cocktail Napkins
A small, elegant detail for a one-bite appetizer.
Chef’s Knife
A sharp knife gives you finely chopped chives and evenly diced red onion.
Bamboo Cutting Boards
A sturdy board for prepping the chives, onion and lemon wedges.
Herb Keeper
Keeps fresh chives crisp in the refrigerator until party day.
Waterford Markham Wine Glasses
Cut crystal glasses add sparkle to every pour.
How To Make Salami Chips
- Preheat the oven to 325°F and line a baking sheet with parchment.
- Arrange the salami in a single layer.
- Bake 8 to 10 minutes until evenly browned.
- Drain on paper towels and let cool to crisp.
- Serve with the three dips.
Salami Chips
Equipment
- Rimmed baking sheet
- Parchment paper
- 3 small ramekins
Ingredients
- 1 package sliced salami
- 1/2 cup spicy mustard for dipping
- 1/2 cup pimento cheese for dipping
- 1/2 cup creamy horseradish for dipping
Instructions
- Preheat the oven to 325°F and line a baking sheet with parchment paper.
- Arrange the salami in a single layer on the parchment, without overlapping.
- Bake for 8 to 10 minutes, until evenly browned.
- Drain. Transfer the chips to paper towels to absorb any excess grease. They will turn crispier as they cool.
- Serve with spicy mustard, pimento cheese and creamy horseradish in small ramekins.
Notes
KEEP HOSTING
More to make and share — snackable bites and party favorites.
Prosciutto and Fig Crackers
Salty prosciutto and sweet fig layered on crisp crackers.
Get the Recipe →
Caviar Potato Chips Paired With La Marca Luminore
Crispy potato chips topped with a touch of luxurious caviar.
Get the Recipe →
Steak Crostini with Horseradish Spread
Toasty crostini topped with savory steak and a zesty horseradish spread.
Get the Recipe →
Variations
Pepperoni Chips
Use pepperoni slices and bake 6 to 8 minutes for a pizza-inspired snack.
Prosciutto Crisps
Prosciutto bakes into delicate, lacy crisps in about 10 minutes.
Spice Them Up
Dust with smoked paprika or everything bagel seasoning before baking.
Air Fryer
Air fry at 350°F for 4 to 6 minutes, shaking halfway.
Different Dips
Try ranch, whipped feta or my Whipped Ricotta.
Salad Topper
Crumble over a Caesar or wedge salad for crunch.
When I Love Serving Salami Chips
Game Day
They are the perfect salty snack for a crowd.
Cocktail Hour
A bowl next to the bar is always emptied first.
Charcuterie Boards
They add height and crunch to any board.
Low-Carb Snacking
A satisfying swap for chips.
Movie Night
Easy, crunchy and fun to share.
Last-Minute Guests
Ready in about 15 minutes with one ingredient.
What To Serve With Salami Chips
More Crunch
My Caviar Potato Chips make a fun chip duo.
A Warm Dip
My Creamy Spinach Dip or Hot Crab Dip.
Bite-Size Favorites
My Mini Fig & Brie Bites and Pear & Bleu Cheese Skewers.
Something Fresh
My Blackberry Goat Cheese Mint Crostini for a bright contrast.
A Showstopper
Set them beside my Caviar Board for an elevated spread.
Game Day Dips
My Buffalo BLT Dip is a natural partner.
Shelf Life & Storage Tips
Room Temperature
Store cooled chips in an airtight container for up to 2 days.
Refrigerator
Refrigerate for up to 5 days. Re-crisp at 325°F for 2 to 3 minutes.
Make Ahead
Bake the morning of your party and keep covered until serving.
Frequently Asked Questions
Why are my salami chips chewy?
They need a little more time, or they have not cooled yet. They crisp as they cool.
What salami works best?
Thinly sliced Genoa or hard salami.
Can I use a microwave?
Yes. Microwave between paper towels for 45 to 60 seconds, but the oven gives more even results.
Are salami chips gluten-free?
Salami is usually gluten-free, but always check the label.
How many slices fit on one sheet?
About 24 to 30 slices in a single layer.
Final Thoughts
Salami chips are one of those little hosting tricks I come back to again and again. With this in mind, I hope they become your new favorite last-minute snack.
All things considered, they are simple, crunchy and always a hit. If you make them, I would love to hear how you served them.
Erica A. Thomas
Founder of Eating With Erica
SAVE NOW, MAKE LATER!
