How to Host a Kentucky Derby Party
I have loved the Kentucky Derby for as long as I can remember: the hats and the dresses, the mint juleps, the pageantry of it all. It is the one afternoon of the year when getting dressed up is the entire point. With this in mind, when we decided to host our own Derby gathering at home, I wanted a table that felt every bit as dressed up as our guests.
The inspiration came straight from the Garland of Roses, the blanket of red roses draped over the winning horse. So I leaned into deep red, gold and black, and I let the roses do most of the talking. What’s more, a themed table is far easier than it looks. Like every party I host, it comes down to a strong color story and a few pieces repeated down the length of the table.
Below, I am walking you through exactly how I set this Kentucky Derby tablescape, from the palette to the place settings, along with the pieces I used and a Derby Day menu built entirely from recipes here on the blog. So save this one, and let’s set the table.
Why Roses Rule the Derby Table
The Kentucky Derby has been called the Run for the Roses since 1925, when New York sports columnist Bill Corum coined the phrase, and the roses themselves go back even further. According to the Kentucky Derby, the tradition began at an 1883 Louisville party where roses were presented to the ladies, and track president Col. M. Lewis Clark went on to make the rose the race’s official flower. In 1896, Ben Brush was presented with a collar of white and pink roses for winning, and in 1932 Burgoo King became the first winner to wear the garland design that is still used today.
In particular, I love the details. Today’s garland holds more than 400 red roses, measures 122 inches long and 22 inches wide, and weighs about 40 pounds, while the winning jockey receives a bouquet of 60 long-stem roses wrapped in 10 yards of ribbon. As a result, red roses are not simply decoration on a Derby table. They are the whole story.
How to Set a Kentucky Derby Tablescape
Start With a Run for the Roses Palette
Red, black, white and gold is the palette I return to for the Derby, since it mirrors the garland itself and reads as polished rather than costume. I set this table on a black wood surface, then layered gold-rimmed chargers, matte black plates and gold flatware so the red roses could shine. On the other hand, if you prefer something softer, white and pink roses nod to the very first winner’s collar of 1896 and look just as lovely.
Build a Centerpiece Worthy of the Winner’s Circle
Rather than one oversized arrangement, I filled several gold pedestal urns with tightly packed red roses and ran them down the center of the table. Low, full arrangements like these keep sightlines open, so guests can talk across the table without peering around a vase. Tuck in a few sprigs of greenery for depth, and cut the stems short enough that the blooms sit just above the rim. If you have never arranged roses yourself, my step-by-step guide to creating a flower arrangement walks you through it.
Layer Every Place Setting
Each setting starts with a gold-rimmed charger and a matte black dinner plate, followed by gold flatware and a stemmed wine glass. A sage green gauze napkin softens all of that black and gold. In essence, it is the one unexpected color that makes the red roses look even richer. Down the center, a cream runner printed with red roses and gold Derby lettering ties the whole look to the occasion.
Add a Touch of Racetrack Whimsy
Small silver horse figurines stand between the arrangements, and I scattered horseshoes along the runner and set one on each napkin. Horseshoes are, of course, a symbol of good luck, which never hurts on race day. As a rule, keep whimsical accents small and repeated. Three or four pieces feel intentional, while a dozen can start to feel like a party store.
Mark the Hostess Seat
One detail many hosts forget is showing guests where the hostess is seated, whether or not you use place cards. For this party, I set my navy polka-dot Vineyard Vines bandana at my place so everyone knew exactly where to find me. Beside it sits a bottle of La Crema, and that is no accident.
La Crema is one of the pioneering wineries of California’s Russian River Valley, and in 2021 Churchill Downs named it and its sister winery, Kendall-Jackson, the Preferred Wines of the Kentucky Derby. The four-year partnership ran from 2021 through 2024, with both wines poured at all Churchill Downs Racetrack events, Derby Week included. In particular, La Crema’s Derby lineup featured its Sparkling Rosé, Chardonnay and Pinot Noir. What’s more, the connection runs deeper than a sponsorship. Both wineries belong to Jackson Family Wines, whose proprietor, Barbara Banke, founded Stonestreet Farm in Lexington, Kentucky, with Jess Jackson in 2005, and it has grown into one of the top Thoroughbred breeding stables in the country. Kendall-Jackson has carried the partnership forward, too, pouring as the Preferred Wine of the 151st Kentucky Derby in 2025. With this in mind, a bottle at the hostess seat felt like the perfect nod to the race.
Turn the Betting Slip Into a Menu Card
Here is my favorite trick: print your menu to look like a betting ticket or a racing form and set one at every place. Add each guest’s name and it doubles as a place card. Equally charming are racing-form placemats or little jockey-helmet place cards, since simple, personal touches make a huge difference. Speaking of the menu, you will find mine just below, with every dish linked to its recipe.
Finish With Candlelight
White tapers in crystal holders and a few glass votives are the finishing touch, and they carry the table beautifully from the afternoon races into the evening. Scatter a handful of red rose petals down the runner just before guests arrive.
Shop Erica’s Pick
Everything I Love for this tablescape
The Derby Day Menu
Every dish on this menu comes straight from the recipe box here on Eating With Erica, so tap any photo below to pull up the full recipe. In particular, I built part of it around the official 2026 Kentucky Derby menu. Their Kentucky BBQ shrimp inspired my Shrimp & Barbecue Cheddar Grits, their pretzel board with pimento cheese and their farmstand vegetables and dips became my Spring Charcuterie Board and Baked Goat Cheese Bruschetta Dip, and their caprese sandwich led me straight to my Tomato Basil Mozzarella Puff Pastry. What’s more, their kale salad and brown sugar glazed carrots found a match in my Blackberry Balsamic Salad and Honey Bacon Balsamic Brussels Sprouts. Alongside those, you will find bourbon-forward cocktails, Southern bites that are easy to eat standing up, and a few crowd-pleasing sweets.
KEEP HOSTING
More for your Derby Day — what to wear, what to pour and an elegant board to set out before post time.
Kentucky Derby Day Fashion: Must-Have Hat and Dress
The hat, the dress and every detail I wore to feel Derby-ready from head to toe.
Keep Reading →
Classic Mint Julep
The official drink of Derby Day — bourbon, fresh mint and a mountain of crushed ice.
Pour a Glass →
The Perfect Caviar Board
An elevated cocktail-hour board for special occasions.
Keep Reading →Final Thoughts
All things considered, a Kentucky Derby tablescape is less about perfection and more about spirit: red roses, a touch of gold, a little whimsy and a julep in every hand. Set the table the night before, keep the arrangements low, and save your energy for the most exciting two minutes in sports. If you are planning your next gathering, you will find more parties like this one in my How to Host series. Cheers to Derby Day!
If you set a Derby table this year, I would love to see it. Would you go classic red, or soft pink and white?
Erica A. Thomas
Founder of Eating With Erica












