Bourbon Peach Tea Smash
Spring in Atlanta means pollen, and it also means it is time for tasty, refreshing cocktails. On a trip to Louisville, I became a true bourbon fan, and this Bourbon Peach Tea Smash is my favorite way to enjoy it. Smooth bourbon, peach tea and fresh lemon are shaken over ice and garnished with mint and peaches. If you love my Classic Mint Julep or my Woodford Spire Cocktail, this one is for you.
Moreover, it is smooth and simple to create. Equally important, it feels both Southern and refreshing, perfect for porch sipping.
In essence, it is sweet tea all grown up. Serve it at your next gathering with my Raspberry Bourbon Sangria.
What Is a Bourbon Peach Tea Smash?
It is a bourbon cocktail made with peach tea and fresh lemon, served over ice with mint and peach.
Bourbon Peach Tea Smash Ingredients (With Purpose & Flavor Notes)
Bourbon
Smooth and warm. I love Woodford Reserve.
Peach Tea
Sweet, Southern and refreshing.
Fresh Lemon Juice
A bright lift.
Mint
Aromatic freshness.
Peach Slices & Lemon
A pretty garnish.
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Everything I Love for this recipe
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Mint Julep Cups
The silver cups in my photos. Metal frosts over crushed ice, so the drink stays cold to the last sip.
Double Old Fashioned Glasses
For the guest who wants a glass instead of a cup. The heavy base holds plenty of crushed ice.
Double Jigger
Measures the bourbon, lemonade and cranberry juice so every glass tastes the same.
Bar Spoons
Long enough to reach the bottom of a julep cup and stir through crushed ice.
Channel Knife
Cuts a long, thin strip of lemon peel for the twist in one pull.
Ice Mallet & Lewis Bag
The easy way to make crushed ice at home. The canvas bag soaks up the melt, so the ice goes in dry.
Glass Serving Pitcher
For the batch of eight. Mix it without ice and keep it in the refrigerator until guests arrive.
Marble Serving Board
Stays cool under frosty cups and gives a round of drinks a pretty place to land.
Linen Cocktail Napkins
Julep cups sweat. A cloth napkin under each one saves your table and your guests’ hands.
Citrus Juicer
For the host who makes lemonade from scratch. It presses a lemon half in one squeeze.
Ice Bucket
Keeps crushed ice ready at the bar, so you can build each drink as guests arrive.
Wooden Serving Tray
Keeps the bottle, cups and garnishes together and carries the whole bar out to the porch.
How To Make a Bourbon Peach Tea Smash
- Shake bourbon, peach tea and lemon with ice.
- Pour over fresh ice.
- Garnish with mint, peach and lemon.
Bourbon Peach Tea Smash
Ingredients
- 1 oz bourbon I love Woodford Reserve
- 2 oz peach tea chilled
- 1 teaspoon fresh lemon juice
- mint leaves for garnish
- peach slices for garnish
- lemon round for garnish
- ice
Instructions
- Shake the bourbon, peach tea and lemon juice with ice.
- Pour into a glass over fresh ice.
- Garnish with fresh mint, peach slices and a lemon round.
KEEP HOSTING
More to pour from the bar — three cocktails worth shaking up next.
Raspberry Bourbon Sangria
A fruit-forward sangria built for slow sipping and easy entertaining.
Pour a Glass →
Perfect Fall Inspired Mimosas
A bright, bubbly mimosa that makes any brunch feel like a celebration.
Pour a Glass →
Delicious, Festive and Super Easy Perfect Cranberry Moscow Mule
Crisp, gingery and served over plenty of ice.
Pour a Glass →
Variations
Sparkling
Top with club soda.
Pitcher
Batch for a crowd.
Muddled Peach
Muddle fresh peach in the shaker.
Sweet Tea
Use classic sweet tea.
Mocktail
Skip the bourbon.
Honey
Add a drizzle of honey syrup.
When I Love Serving a Bourbon Peach Tea Smash
Kentucky Derby
A smooth Derby-day sip.
Porch Evenings
Southern and relaxed.
Summer Cookouts
Cool and refreshing.
Brunch
A sweet-tea twist.
Fourth of July
Easy to batch.
Spring Gatherings
Bright and seasonal.
What To Serve With a Bourbon Peach Tea Smash
Something Salty
My Salami Chips or Caviar Potato Chips.
An Elegant Bite
A Showstopper Board
My Caviar Board.
Seafood Crostini
My Smoked Salmon, Dill & Caviar Crostini.
A Cocktail Flight
Set out my Martini Board.
Something Sweet
Shelf Life & Storage Tips
Make Ahead
Brew and chill the peach tea up to 3 days ahead.
Garnishes
Slice citrus and prep herbs up to a day ahead and keep covered in the refrigerator.
Leftovers
Mixed drinks with bubbles are best enjoyed right away.
Frequently Asked Questions
What bourbon is best?
A smooth bourbon like Woodford Reserve.
Can I make peach tea at home?
Yes, steep black tea with peach slices.
How do I batch it?
Multiply and chill; shake to order.
Is it sweet?
Lightly; adjust with simple syrup.
How many does it serve?
One cocktail.
Final Thoughts
This smash is my favorite taste of a Southern spring. With this in mind, I hope it becomes one of your go-to pours for gathering with the people you love.
All things considered, a great drink is one of the easiest ways to make guests feel celebrated. Please enjoy responsibly, and if you make it, I would love to hear how you served it.
Erica A. Thomas
Founder of Eating With Erica
SAVE NOW, MAKE LATER!
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