If his other restaurants are any indication, Ford Fry’s newest, 12th venture is sure to be a hit. Judging by…

On Saturday, July 27th from 12 p.m. to 4 p.m., Max Lager’s Wood-Fired Grill & Brewery will host its fourth…

Five-Course Dinner with Wine Pairings Showcases Georgia-made Goat Cheese in Every Dish All kidding aside, goat cheese lovers are in…

Honoring Fête des Vignerons, a centuries-old Swiss wine celebration that occurs every 20 years, White Oak Kitchen & Cocktails and the…

Eating With Erica is featured on Fox 5 Atlanta: http://www.fox5atlanta.com/good-day/4th-of-july-bbq-tips-with-erica-key

On the evening of June 18th, I had the opportunity to gather some of Atlanta’s prominent tastemakers and media for…

“Find Your Tribe and Love Them Hard” I am really lucky that I have an amazing group of incredible friends. …

Each year I have the opportunity to attend the Cobb Galleria Centre Chef’s Table with Chef Nicholas Walker.  These annual…

I recently had the chance to visit Savannah, Georgia, and explore the farms of Georgia with the Georgia Grown Culinary…

Eating With Erica is featured on Fox 5 Atlanta:

New York City attracts droves of tourists every day for a variety of reasons. The arts and culture scene is…

Located in the heart of Greenville, South Carolina, Foxcroft Wine Co is one of my new favorite Greenville restaurants.  It…

What better place to grab a bite in Greenville, South Carolina than a bistro overlooking the town’s prideful park? Passerelle…

As you-all may know, based on my food blog and food Instagram, I do not have any food allergies.  I…

Beginning Tuesday, May 28, Ray’s at Killer Creek carves out a meaty offer for Alpharetta diners. Monday through Friday from 4-6 p.m….