On Air with Erica
How to Host the Perfect Dinner Party
Hosting doesnāt have to be overwhelming. Erica shares her favorite tips for creating a memorable eveningāfrom setting the table and planning the menu.
How To Host
A hands-on entertaining experience where guests learn the art of gathering through tablescape styling, thoughtful details, and intentional hospitality.
Atlantaās Best Fresh Bread
From neighborhood bakeries to artisan loaves worth the drive, Erica shares where to find some of Atlantaās best bread and local culinary gems.
Tailgating & Entertaining Ideas
Creative food, entertaining, and hosting inspiration designed to bring people together for game days, celebrations, and casual gatherings alike.
Holiday Hosting
Host the Holidays With 
From effortless tablescapes to memorable menus, holiday hosting made simple, stylish and stress-free.
Explore Holiday Hosting ā
Featured Recipe
Caviar Potato Chips
Caviar on a salty potato chip is the unexpected appetizer that gets the whole room talking ā luxurious, approachable, and ready in minutes.
Read the RecipeLatest Recipes
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Prosciutto and Fig Crackers
I have always believed that the best appetizers do two things at once ā they feel sophisticated, and they let you stay present with your guests. No hovering over the…
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Orange-ScentedĀ OliveĀ OilĀ BundtĀ Cake
There is a version of baking that feels approachable, elegant, and genuinely impressive all at once ā and this Orange-Scented Olive Oil Bundt Cake is exactly that. I love this…
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Holiday Mimosa Recipes
Four easy holiday mimosa recipes: white cranberry, pear, cinnamon apple cranberry and peppermint, with exact quantities for a crowd.
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Fall Mini Cheesecake Board
This Fall Mini Cheesecake Board is the kind of dessert that makes guests stop before they take the first bite. In essence, it is the seasonal turn on my evergreen…
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White Sausage Tortellini Soup
White Sausage Tortellini Soup is my love letter to comfort food season, right beside my easy white bean chicken soup. Itās a warm, welcoming recipe that delivers minimum time and…
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Spring Charcuterie Board
Fresh, vibrant, and effortlessly beautiful ā a spring charcuterie board is one of those entertaining moments that looks like you spent hours when it truly comes together in twenty minutes,…
Featured Supper Club
Around the Table at Foundation Social Eatery
An Eating With Erica Supper Club dinner in Alpharetta: mushroom ravioli, an end-of-summer tablescape, and a Roswell City Lifestyle cover to celebrate at Foundation Social Eatery.
Read MoreThe Eating With Erica Supper Club
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Atlanta Chapter
Thoughtfully curated dining experiences throughout Atlanta ā Buckhead, Midtown, Brookhaven, West Midtown, Downtown, and other ITP neighborhoods.
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North Atlanta Chapter
Thoughtfully curated dining experiences throughout Roswell, Alpharetta, Milton, and surrounding OTP communities.
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A Hands-On Hosting Workshop
How To Host
The Experience
A hands-on entertaining experience where guests learn the art of gathering through tablescape styling, thoughtful details, and memorable hosting.
Explore the Experience ā
Featured Dining
MICHELIN Guide American South 2026: Three New Stars and a Big Night for Georgia
So. Fox and Uberto earn One MICHELIN Star as Georgia reaches 10 starred restaurants. See every new Bib Gourmand and special award for 2026.
Read the StoryLatest Dining
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How to Start a Supper Club: What Iāve Learned From Hosting More Than 60 Dining Experiences
Hi, Iām Erica A. Thomas, founder of Eating With Erica and the Eating With Erica Supper Club. Over the past three years, Iāve hosted more than 60 dining experiences in…
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An Evening at Kyma with the Eating With Erica Supper Club
Our first family-style Supper Club dinner took us to Kyma in Buckhead for Greek seafood, Chef Pano Karatassos and a table inspired by Greece.
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Around the Table at Foundation Social Eatery
An Eating With Erica Supper Club dinner in Alpharetta: mushroom ravioli, an end-of-summer tablescape, and a Roswell City Lifestyle cover to celebrate at Foundation Social Eatery.
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2027 Dining Trend Report: Why Americans Are Eating Out Lessāand What Restaurants Can Do
Americans still want to dine out, but rising prices, inconsistent service, changing drinking habits, GLP-1 medications and stronger at-home options are reshaping the experience. Here are nine dining trends restaurants…
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15 Dining Rules I Live By (And Why They Make Every Meal Better)
I have always believed that a great dinner is never really about the food. That may sound strange coming from someone who has spent more than a decade writing about…
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The 8 Shifts Restaurants Can’t Ignore in 2027
The restaurant trends 2027 are shaping up clearly: the way we eat and gather has become a signal. Not of excess, but of discernment. After years of overexposure, performative hosting,…
Featured Travel
A Biltmore Estate Staycation: The Complete Guide to Experiencing One of Americaās Most Iconic Resorts
The Biltmore Estate spans eight thousand acres of Asheville landscape, anchored by a 250-room mansion that stands as a monument to American ambition and architectural grandeur.
Read the Travel StoryLatest Stories
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MICHELIN Guide American South 2026: Three New Stars and a Big Night for Georgia
So. Fox and Uberto earn One MICHELIN Star as Georgia reaches 10 starred restaurants. See every new Bib Gourmand and special award for 2026.
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How to Start a Supper Club: What Iāve Learned From Hosting More Than 60 Dining Experiences
Hi, Iām Erica A. Thomas, founder of Eating With Erica and the Eating With Erica Supper Club. Over the past three years, Iāve hosted more than 60 dining experiences in…
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Dress Like Your Table: 4 Tuckernuck Tablecloths + 4 Dresses to Match for Fall
As we approach fall, that means warm apple cider, cozy sweaters, and even more opportunities for gathering and hosting. Everyoneās social calendar becomes a little fuller with fall dinners, Friendsgivings,…
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10 Intentional Friendsgiving Gift Exchange Ideas: Simple or Sophisticated
For the last ten years, Iāve hosted Friendsgiving, and it remains one of my favorite gatherings. Itās not just about the menu or the table settings. Itās about the women…
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An Evening at Kyma with the Eating With Erica Supper Club
Our first family-style Supper Club dinner took us to Kyma in Buckhead for Greek seafood, Chef Pano Karatassos and a table inspired by Greece.
-
Around the Table at Foundation Social Eatery
An Eating With Erica Supper Club dinner in Alpharetta: mushroom ravioli, an end-of-summer tablescape, and a Roswell City Lifestyle cover to celebrate at Foundation Social Eatery.
