Pesto Basil Shrimp with Chickpea Pasta
In my household, we typically try to participate in “Meatless Monday.” After spending some time with my friends at USA Pulses for a wonderful dinner…
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Galentine’s Day at The Garden Room Atlanta, GA
Hi, friends! I have been so busy lately with packing, moving, and homebuying that I didn’t think I was going to be…
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How to Build a Filet Mignon Bar
If you have been reading my blog or following me on Instagram, you know that I love to create various…
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Lunch in Atlanta, GA: Sugar Factory American Brasserie – Atlanta
Sugar Factory American Brasserie has finally arrived in Atlanta! After visiting locations in Miami, Florida, and New York City, it’s…
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Four Mimosas You Must Make This Season
The holiday season is in full swing, and that means it’s officially game time for all-things pumpkin, cranberry, pomegranate, and…
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Mini Beef Wellington with Creamy Horseradish Sauce
Looking for an appetizer that feels instantly impressive yet surprisingly simple to make? These Mini Beef Wellingtons with Creamy Horseradish…
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Cajun Shrimp Cucumber Bites
During the holiday season, it’s so important to me that I offer an array of appetizers for all the different…
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Brie, Honey, and Apple Crostini
Your holiday party is only as good as your holiday appetizers. When I’m hosting friends, family, and guests, I really…
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How to Build a Pancake Platter
With the holiday season rapidly approaching, I always love to share ways to make entertaining easier and less stressful. When…
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Marc Restaurant Opening At Château Élan Winery & Resort
Being a Georgia native and growing up in Gwinnett County, one of my favorite places to visit in the state…
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Eating With Erica Supper Club: The Chef Kitchen in Maisonette at St. Regis Atlanta
On the evening of June 18th, I had the opportunity to gather some of Atlanta’s prominent tastemakers and media for…
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Awed By Monica’s 40th Birthday Dinner
“Find Your Tribe and Love Them Hard” Here you’ll find everything you need to know about Awe By Monica. I…
