Prosciutto and Fig Crackers
I have always believed that the best appetizers do two things at once — they feel sophisticated, and they let…
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Orange-Scented Olive Oil Bundt Cake
There is a version of baking that feels approachable, elegant, and genuinely impressive all at once — and this Orange-Scented…
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Holiday Mimosa Recipes
Four easy holiday mimosa recipes: white cranberry, pear, cinnamon apple cranberry and peppermint, with exact quantities for a crowd.
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How to Create a Cheese Platter
A beautiful cheese platter doesn’t require a specialty shop, expensive ingredients, or advanced skills. What it does require is a simple formula, a clear build…
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Simple Rhubarb Puff Pastries with Mascarpone Cream Filling
When I want a dessert that feels refined yet completely approachable, this is the one I make. These Rhubarb Puff…
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Eating With Erica Supper Club: A Galentine’s Dinner at Hal’s The Steakhouse
A Galentine’s evening of roses, candlelight and conversation with the Eating With Erica Supper Club at Hal’s The Steakhouse in…
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Basil Pesto Tomato Mozzarella Chicken Bake
Some recipes earn a permanent place in your rotation not because they’re complicated, but because they’re exactly right. This Basil…
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How to Host a Holiday Dinner Party with Friends
When the holiday season arrives, it can feel overwhelming almost instantly — the galas, the school events, the shopping, the…
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Creamy Spinach Dip: The Baked Party Appetizer
Spinach dip is the dish I make when I want the room to relax. It goes into the oven before…
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15 Southern Cooking Utensils Worth Having in Your Kitchen
This post contains affiliate links. I only share products I personally use and genuinely love. As an Amazon Associate, I…
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Honey Bacon Balsamic Roasted Brussels Sprouts
If you’re looking for a vegetable side dish that actually excites people at the table, these Honey Bacon Balsamic Roasted…
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Holiday Ornament Exchange with Angel’s Envy at Twisted Soul Cookhouse & Pours
A holiday ornament exchange with Angel’s Envy and the Eating With Erica Supper Club at Twisted Soul Cookhouse & Pours…
