Eating With Erica Supper Club: The Chef Kitchen in Maisonette at St. Regis Atlanta
On the evening of June 18th, I had the opportunity to gather some of Atlanta’s prominent tastemakers and media for…
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Awed By Monica’s 40th Birthday Dinner
“Find Your Tribe and Love Them Hard” I am really lucky that I have an amazing group of incredible friends. …
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Cobb Galleria Chef’s Table With Chef Nicholas Walker
Each year I have the opportunity to attend the Cobb Galleria Centre Chef’s Table with Chef Nicholas Walker. These annual…
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Dinner In Greenville, SC: Foxcroft Wine Co. Greenville
Located in the heart of Greenville, South Carolina, Foxcroft Wine Co is one of my new favorite Greenville restaurants. It…
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Lunch In Greenville, SC: Passerelle Bistro
What better place to grab a bite in Greenville, South Carolina than a bistro overlooking the town’s prideful park? Passerelle…
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Where to Stay in Atlanta,GA: Moxy Atlanta Midtown
Check-in at the bar, and you’re ready to have yourself a weekend at the Moxy Atlanta Midtown. Yes, you read…
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Chef Of The Month February: Chef Brian Kennington
We all have had high school dreams. Some of us wish we had chased our dreams a little bit harder,…
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Dinner in Atlanta, GA: HOBNOB Dunwoody
The epitome of a neighborhood tavern, HOBNOB – now with a new location in Dunwoody – is knocking it out…
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Valentine’s Day With Belle Isle Moonshine
Valentine’s Day is one of my favorite holidays! Who doesn’t love a reason to celebrate love? *raises hand* I do! It’s…
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Eating With Erica Supper Club: American Cut
If you’re looking for a restaurant that’s chic and trendy, yet has a flair of sophistication, then American Cut is the place…
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Recipe: Apple Cider Mimosa
If you like a classic mimosa, then you will love this fall-inspired apple cider mimosa. During the holidays, this cocktail carried me through a lot of…
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Empowering With Erica: CBS 46 Julie Smith
If you are an early-riser like myself, then you have seen Julie Smith giving you tips on how to fight…
