Dinner In Dunwoody,GA: Takorea
As we get closer to the promised future of a taco stand on every corner (#hallelujah), Atlanta currently has a…
As we get closer to the promised future of a taco stand on every corner (#hallelujah), Atlanta currently has a…
Before her move to Atlanta, Perry served as executive pastry chef for Bon Appétit Management Company, overseeing a team that produced…
I am in love with my hair. Have you ever received so many compliments that you begin to wonder what…
Tacos and queso are the way to my heart. I know that Taco Tuesday is a thing, but everyday in…
With fall right around the corner, it’s time to prepare for the arrival of comfort foods. I love food, in…
Award winning, Chef Maira Isabel was born into a culturally diverse family coming from Cuba, Venezuela, Spain and Puerto Rico…
I’ve been working on a theory that some of the best food can be found in the sketchiest looking restaurants….
I’m becoming a frequent visitor of the Four Seasons Atlanta. Each time I visit this beautiful property, I fall more…
I have been preparing for my wedding, so I have been cutting out all-things sweets. But this weekend I decided…
There is nothing more I look forward to than date night with my mister! My fiancé and I are always…
“Approachable glamour” is a cornerstone of the Eating with Erica philosophy. Yet, upon my arrival at Team Building with Taste,…
Pastichio With Feta Cheese 1/2 lb. macaroni, cooked and drained 1/4 cup butter, melted 1/2 lb. feta cheese, crumbled 2…