Cobb Life Magazine
Eating With Erica Is Featured In Cobb Life Magazine: http://www.epubxmag.com/i/1052447-dec-2018/53?
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Chef Of The Month December: Chef Michael Bertozzi
Salmon chips. If you are a true die-hard foodie, there is one restaurant that comes to mind first, without hesitation: TWO Urban…
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Dinner In Amelia Island, FL: The Sprouting Project Dinner
While staying at Omni Amelia Island Plantation Resort, I was really excited to attend my first The Sprouting Project dinner….
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Celebrate National Cookie Day at DoubleTree by Hilton
I don’t know who created “food holidays,” but whoever did, I am forever thankful. I have several “food holidays” that…
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Grandiose Grape Wine Festival at The Mill Kitchen and Bar
This was my first year attending Grandiose Grape Wine Festival at The Mill Kitchen and Bar. Located in Roswell, Georgia,…
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Eating With Erica Supper Club: Gio’s Chicken Amalfitano
For a truly authentic Italian food experience, one of my favorite places to visit in Atlanta is Little Italia. Located in…
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Eating With Erica Supper Club: The Mill Kitchen and Bar
“Friends are the family you get to choose for yourself.” For the past four years, I have hosted a “Friendsgiving”…
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Empowering With Erica: Amanda Wilbanks Owner Of Southern Baked Pie Company
Sometimes when you look at a business owner who runs a successful business, you assume that their journey has been easy…
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14 Restaurants In Atlanta To Enjoy Thanksgiving Dinner
Did you know that it takes the average American seven hours to prepare Thanksgiving dinner? This year, put aside all…
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5 Easy Ways To Create A Cheese Board
Today I am going to share five easy ways to create a cheese board. Whether you’re hosting family for the…
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YARD-TO-FORK Dinner At Barnsley Resort
Each year, no matter what my travel plans are, I always try to make it a point to visit Barnsley…
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Eating With Erica Supper Club: City Winery
Wine is one of my favorite things to learn about and, of course, drink. So it was a no-brainer when…
