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Four Mimosas You Must Make This Season

The holiday season is in full swing, and that means it’s officially game time for all-things pumpkin, cranberry, pomegranate, and vanilla.  Weekends were definitely made for mimosas.  And as much as I appreciate a classic mimosa, I love to add a bit of pizzazz to mine.

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Today I am sharing four mimosas that you must make this holiday season.  All of these recipes are simple and takes less than ten minutes to prepare.  I used Korbel; however, you can use any champagne that you prefer.  Korbel is proud to call itself the ‘official sponsor of brunch’. 


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I chose Korbel to balance out the mimosas.  What does that mean?  I opted for an extra dry champagne because the juices that I used are really sweet.  By following this method, you will have a perfect mimosa.  Remember to drink responsibly.  Cheers! 

1.  The Arnold Palmer Mimosa


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Ingredients

2 cups of lemonade

2 cups of sweetened iced tea

1 bottle of Korbel champagne  

Directions: Using six champagne flutes, divide lemonade and tea evenly.  Top off with champagne.

Garnish:  Lemon Wedge


2.  The Pomegranate Mimosa


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Ingredients

1 8 ounce bottle of the brand POM Juice

1 bottle of Korbel champagne

Directions: In champagne flutes, fill with 1/4 cup sweetened pomegranate juice.  Top off with champagne.

Garnish:  Rosemary and Pomegranate Seeds.


3.  The Cranberry Mimosa


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Ingredients

1 cup sweetened cranberry juice

1 bottle of Korbel champagne

16 cranberries

1 bundle of rosemary

Directions: In champagne flutes, fill with 1/4 cup cranberry juice.  Top off with champagne and cranberries.

Garnish:  Rosemary and Cinnamon Sticks 

4. Apple Cider Mimosas


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Recipe: Apple Cider Mimosas

Ingredients 

1 cup of fresh apple cider

1 bottle of bubbly (750-ml.)

Apple slices (for garnish)

Directions 
Pour each champagne glass 1/2 to 3/4ths full with apple cider.

Top with champagne.

Garnish: Apple slices


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Again, please drink responsibly and within moderation.  We do not, under any circumstances, accept responsibility for any damages that result to yourself or anyone else due to the consumption of alcoholic beverages, or the use of this site and any materials located on it.

Erica Key

Erica Key is the editor-in-chief and founder of Eating with Erica. She founded Eating with Erica in 2013 due to her love for the Atlanta food scene. Erica is an award-winning Atlanta-based blogger with a passion for all things dining, entertaining, and food.

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