Search here...

Recipe: Stuffed French Toast

If you follow me, then you know that I love creating simple and sophisticated recipes.  I love recipes that are fail-proof, yet, impressive, which is why I enjoy sharing my recipes with y’all.  I am a woman on-the-go and sometimes I want really good meals with minimal prep and cook time.

I had a great time partnering with the talented Veselovaphoto.  She and I share the same philosophy and passion for food.  Veselovaphoto has been a joy to collaborate with because she has shared some of her favorite recipes, in addition to her incredible photography.  
She was kind enough to share an awesome breakfast recipe.  I was in the mood for something sweet, so I decided to try some tasty stuffed French toast. Y’all, this is such a scrumptious recipe,  and it’s the perfect on-the-go breakfast!
Have you ever had friends over and you didn’t want to make an entire feast, but yet you still desired to leave your guests with something more than a bagel on their tummy?  Well, this savory and sweet recipe is one that your guests will love, and they will love you for it!

 I had a great time collaborating Veselovaphoto for photography on this post. Visit her website at Veselovaphoto  Make sure to follow her on Instagram: @veselovaphoto

Stuffed French Toast

  • 8 oz cream cheese room temperature
  • 3-4 Tbsp sugar
  • 8 slices Italian bread (almost any type of bread will work, cinnamon raisin or brioche too)
  • 4 eggs
  • 1/2 cup milk
  • fresh berries for serving

Mix cream cheese and sugar until blended, spread on 4 slices of bread. Cover with remaining pieces and place into a baking dish or a rimmed baking sheet. Whisk eggs and milk until blended; pour over bread. ( On this step you can cover the pan and refrigerate overnight. )

Let stand 10-15 minutes. Heat oven to 350ºF. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned. Serve topped with berries.

Erica Key

Erica Key is the editor-in-chief and founder of Eating with Erica. She founded Eating with Erica in 2013 due to her love for the Atlanta food scene. Erica is an award-winning Atlanta-based blogger with a passion for all things dining, entertaining, and food.



Leave a Comment

Your email address will not be published. Required fields are marked *