Recipe: Stuffed French Toast
If you follow me, then you know that I love creating simple and sophisticated recipes. I love recipes that are fail-proof, yet, impressive, which is why I enjoy sharing my recipes with y’all. I am a woman on-the-go and sometimes I want really good meals with minimal prep and cook time.
Have you ever had friends over and you didn’t want to make an entire feast, but yet you still desired to leave your guests with something more than a bagel on their tummy? Well, this savory and sweet recipe is one that your guests will love, and they will love you for it!
Stuffed French Toast
- 8 oz cream cheese room temperature
- 3-4 Tbsp sugar
- 8 slices Italian bread (almost any type of bread will work, cinnamon raisin or brioche too)
- 4 eggs
- 1/2 cup milk
- fresh berries for serving
Mix cream cheese and sugar until blended, spread on 4 slices of bread. Cover with remaining pieces and place into a baking dish or a rimmed baking sheet. Whisk eggs and milk until blended; pour over bread. ( On this step you can cover the pan and refrigerate overnight. )
Let stand 10-15 minutes. Heat oven to 350ºF. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned. Serve topped with berries.
