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Recipe: Bacon Spinach and Cheese Egg Muffins

This Easy Baked, Bacon, Spinach and Cheese Egg Muffins are the perfect breakfast meal for on the go. They are delicious, healthy and you can make them multiple ways- CLICK HERE to see how!

These bacon, spinach and cheese egg muffins are the perfect healthy, simple and packed full of protein breakfast meal. Curious how to make them? Keep reading to get the recipe!

This Easy Baked, Bacon, Spinach and Cheese Egg Muffins are the perfect breakfast meal for on the go. They are delicious, healthy and you can make them multiple ways- CLICK HERE to see how!
This Easy Baked, Bacon, Spinach and Cheese Egg Muffins are the perfect breakfast meal for on the go. They are delicious, healthy and you can make them multiple ways- CLICK HERE to see how!

I don’t know about you but I am all about a simple, healthy and delicious meal for breakfast! After spending tons of money and time in the Starbucks drive-thru ordering these egg muffins- I decided to give it a whirl and create my own. And I have to admit – I am OBSESSED! The best part is you can completely customize them to whatever you want- just tweak and alter ingredients until you find your perfect pairing! Simple right?

This Easy Baked, Bacon, Spinach and Cheese Egg Muffins are the perfect breakfast meal for on the go. They are delicious, healthy and you can make them multiple ways- CLICK HERE to see how!
This Easy Baked, Bacon, Spinach and Cheese Egg Muffins are the perfect breakfast meal for on the go. They are delicious, healthy and you can make them multiple ways- CLICK HERE to see how!

Bacon Spinach and Cheese Egg Muffins

INGREDIENTS

4 slices cooked bacon, crumbled
8 large, eggs
2 cups of Sautéed Spinach
2 cup of mild cheddar cheese
1 tablespoon of pace salsa
Salt & Pepper 
For This You Will Need A Muffin Pan

INSTRUCTIONS

Preheat oven to 375 

Spray a muffin pan with non-stick cooking spray.

Beat together the eggs. Add in the shredded cheese and stir.

Add cooked spinach, salsa & bacon to the egg mixture 

Mix well 

Pour mixture into muffin pan filling half of each container 

Bake for 15 mins.Remove from the oven and let cool for 5 mins. 

Serve with salsa and enjoy. 

Need a few ideas on how to serve these easy baked egg muffins? Try a few of these pairings below:

So I have to ask- do you love a great breakfast egg muffin? If so, let me know in the comments below! If you decide to build your epic crepe bar- be sure to tag me on Instagram to be featured, I’d love to see how you make your egg muffins!

SAVE NOW, MAKE LATER:

These Easy Baked, Bacon, Spinach and Cheese Egg Muffins are the perfect breakfast meal for on the go. They are delicious, healthy and you can make them multiple ways- CLICK HERE to see how!

Erica Key

Erica Key is the editor-in-chief and founder of Eating with Erica. She founded Eating with Erica in 2013 due to her love for the Atlanta food scene. Erica is an award-winning Atlanta-based blogger with a passion for all things dining, entertaining, and food.

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