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Baked stuffed French toast with cream cheese filling topped with strawberries, raspberries and blueberries beside orange juice and coffee

Stuffed French Toast

Sweetened cream cheese sandwiched between slices of Italian bread, soaked in egg and milk and baked until golden. A fail-proof brunch recipe you can assemble the night before.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 15 minutes
Total Time 1 hour
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 490 kcal

Ingredients
  

  • 8 oz cream cheese room temperature
  • 3-4 Tbsp sugar
  • 8 slices Italian bread almost any type of bread will work, cinnamon raisin or brioche too
  • 4 eggs
  • 1/2 cup milk
  • fresh berries for serving

Instructions
 

  • Mix the cream cheese and sugar until blended, then spread on 4 slices of bread.
  • Cover with the remaining pieces and place into a baking dish or a rimmed baking sheet.
  • Whisk the eggs and milk until blended; pour over the bread. (On this step you can cover the pan and refrigerate overnight.)
  • Let stand 10-15 minutes. Heat the oven to 350ºF.
  • Bake, uncovered, 30 to 35 minutes, or until the center is set and the top is lightly browned.
  • Serve topped with berries.

Notes

Nutrition per serving (estimated): 490 kcal · 28g fat (14g saturated) · 43g carbohydrates · 2g fiber · 15g sugar · 16g protein · 560mg sodium · 250mg cholesterol. Calculated from the ingredients listed with 3 tablespoons sugar, without the berries; treat as an estimate.