Strawberries and Cream Waffles
One thing I always look forward to at brunch is a great waffle. To me, waffles are the best comfort food in a bite, and they can go savory, sweet or somewhere in between. These strawberries and cream waffles are an absolute delight, and they sit right next to my blueberry pancakes as a weekend favorite. Pair them with my champagne brunch punch for a full brunch experience.
What I love most is how simple they are. Golden waffles are layered with whipped cream, freshly sliced strawberries and a drizzle of syrup, and the whole plate comes together in about 20 minutes. As a result, they are just as right for a waffle board with friends as they are for a quiet morning at home with a plate of strawberry French toast roll-ups.
Equally important, they are kid friendly. Even the pickiest eaters love them, because everyone can top their own. Set them out with an easy French toast board and a strawberry smoothie, and breakfast feels like a celebration.
What Are Strawberries and Cream Waffles?
Strawberries and cream waffles are fluffy waffles topped with whipped cream, fresh sliced strawberries and mint, then finished with syrup. I use a pancake and waffle mix for the batter, which keeps the ingredient list short and the prep to about five minutes. The waffles cook in 3 to 5 minutes each, depending on your waffle iron.
Strawberries and Cream Waffles Ingredients (With Purpose & Flavor Notes)
This is a short list, and each ingredient has a job to do:
Pancake Mix
I use Mrs. Butterworth’s pancake mix, which makes a light, fluffy waffle with very little effort.
Milk
Milk thins the mix into a pourable batter and keeps the waffles tender.
Vegetable Oil or Melted Butter
Fat is what makes the outside crisp. Oil gives the crispest waffle, while butter adds more flavor.
Egg
The egg adds richness and helps the waffles hold together.
Strawberries
Fresh sliced strawberries add sweetness and color. If you have extra berries, they are wonderful in my summer berry cobbler.
Whipped Cream
A generous swirl of whipped cream turns a plain waffle into a treat.
Mint & Syrup
A couple of mint leaves add a fresh finish, and a drizzle of syrup ties everything together.
Shop Erica’s Pick
Everything I Love for this recipe
This post contains affiliate links. I only share products I personally use and genuinely love. As an Amazon Associate, I earn from qualifying purchases.
Rotating Belgian Waffle Maker
A rotating iron spreads the batter evenly for waffles that are crisp outside and fluffy inside.
Strawberry Huller
Removes strawberry stems in one twist, with no wasted fruit.
Whipped Cream Dispenser
Fresh whipped cream on demand, and it looks beautiful on the plate.
Glass Syrup Pitcher
A drip-free pitcher keeps the syrup on the waffles and off the table.
Stainless Steel Whisk Set
Blends the batter smooth in seconds.
Stainless Steel Mixing Bowl Set
A large bowl gives you room to stir without spills.
Measuring Cups and Spoons
For the pancake mix, milk and oil.
Chef’s Knife
A sharp knife gives you clean, even strawberry slices.
Bamboo Cutting Boards
A sturdy board for slicing the berries.
Ceramic Serving Platter
Stack the waffles on a pretty platter and let everyone serve themselves.
White Ceramic Coffee Mugs
Because waffles and coffee belong together.
Champagne Flutes
For the champagne brunch punch that goes so well alongside.
How To Make Strawberries and Cream Waffles
The full recipe with amounts is in the card below, and here is how it comes together:
Step 1: Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions.
Step 2: Mix the Batter
In a large bowl, combine the pancake mix, milk, oil or melted butter and egg. Stir until blended.
Step 3: Grease and Fill
Lightly grease the waffle iron, then pour in the batter. Be careful not to overfill it, since the batter spreads when you close the iron.
Step 4: Cook Until Golden
Close the iron and cook for 3 to 5 minutes, until the waffle is golden and crisp. If it is not ready, close the iron and cook a little longer. Repeat with the remaining batter.
Step 5: Top and Serve
Serve the waffles right away, topped with whipped cream, sliced strawberries and mint, with syrup on the side.
Strawberries and Cream Waffles
Ingredients
- 2 cups Mrs. Butterworth’s pancake mix
- 1 1/2 cups milk
- 1/3 cup vegetable oil or melted butter
- 1 egg
- 1/2 cup strawberries sliced
- 1/2 cup whipped cream
- 2 mint leaves for garnish
- maple syrup for serving
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, combine the pancake mix, milk, oil (or melted butter) and egg. Stir until blended.
- Lightly grease the waffle iron with a small amount of oil or non-stick cooking spray.
- Pour the batter onto the preheated waffle iron, being careful not to overfill it, since the batter spreads when you close the iron.
- Close the waffle iron and cook for 3 to 5 minutes. The time varies depending on your waffle iron.
- Carefully open the waffle iron and check that the waffle is golden and crisp. If it is not, close the iron and cook a little longer.
- Repeat with the remaining batter.
- Serve the waffles immediately, topped with sliced strawberries, whipped cream and mint, with syrup on the side.
Notes
KEEP HOSTING
More to make and share — sweet stacks, fruity sips, and indulgent brunch bites.
The Best Blueberry Pancakes
Fluffy, berry-studded stacks for another sweet weekend morning.
Get the Recipe →
The Best Strawberry Smoothie
A bright, fruity sip that pairs beautifully with cream-topped waffles.
Get the Recipe →
Stuffed French Toast
A rich, indulgent brunch favorite worth adding to the rotation.
Get the Recipe →Strawberries and Cream Waffles Variations
Waffles are easy to customize, so here are a few ways to change them up:
Mixed Berries
Add blueberries and raspberries with the strawberries. For a make-ahead berry breakfast, my very berry French toast casserole is another favorite.
Chocolate Drizzle
Swap the syrup for a drizzle of chocolate sauce for a dessert-style waffle.
Bananas and Cream
Use sliced bananas in place of the strawberries, or use both.
Lemon Zest
Stir a little lemon zest into the batter to brighten the flavor.
A Grown-Up Brunch
For brunch with friends, serve them alongside my spiked strawberry French toast.
Go Savory
Skip the toppings and serve plain waffles with bacon, spinach and cheese egg muffins for a savory plate.
When I Love Serving Strawberries and Cream Waffles
These are right for just about any holiday, special occasion or time of day, and here is where they show up most often at my table:
Mother’s Day
Breakfast in bed does not get much prettier than this.
Valentine’s Day
Strawberries and cream are a natural fit for a Valentine’s morning.
Christmas Morning
Along with cinnamon rolls, these make the morning feel special without much work.
Weekend Brunch at Home
When we are not out at one of my favorite brunch spots in Atlanta, this is what I make.
Brunch With Friends
They sit beautifully next to an epic crepe bar when I am hosting.
Breakfast for Dinner
Kids love waffles at the dinner table, and they are ready in minutes.
What To Serve With Strawberries and Cream Waffles
To round out the table, I like to add something savory and something to sip:
Spinach and Bacon Quiche
A slice of spinach and bacon quiche balances the sweetness.
Sausage French Toast Roll-Ups
For a sweet and savory spread, add a plate of sausage French toast roll-ups.
A Greek Yogurt Board
A Greek yogurt board adds something light and fresh.
An Apple Cider Mimosa
For the adults, an apple cider mimosa is a festive pour.
Coffee or Fresh Juice
A good cup of coffee or a glass of orange juice is all a weekday morning needs.
Strawberries and Cream Waffles Storage
The best part of these waffles is that if you make too many, you can save some for later.
To Store
Store leftover waffles, without the toppings, in an airtight container in the refrigerator for up to 3 days.
To Reheat
Gently rewarm waffles in the microwave until warmed through, or use a toaster to bring back the crisp outside.
To Freeze
Place the waffles in an airtight, freezer-safe container and freeze for up to 3 months. Let them thaw before reheating, which keeps them from being soggy in the center.
Strawberries and Cream Waffles FAQs
Can I use a different pancake or waffle mix?
Yes. Follow the waffle directions on your package for the liquid amounts, since mixes vary.
How do I know when the waffle is done?
It should be golden and crisp, and most waffle irons stop steaming when the waffle is ready.
How do I keep waffles crisp for a crowd?
Place finished waffles on a rack in a 200°F oven instead of stacking them, which traps steam.
Can I use frozen strawberries?
Fresh strawberries are best for topping. Thawed frozen berries are softer and work better cooked into a sauce.
Can I make the batter ahead?
It is best mixed right before cooking, but you can slice the strawberries a few hours ahead and keep them chilled.
How many waffles does this make?
About four round waffles, depending on the size of your waffle iron.
Final Thoughts
In essence, these strawberries and cream waffles are sweet, fluffy and wonderfully simple. They work for any day of the week and for your favorite brunch, and they always get a smile at the table.
If you make them, be sure to tag me on Instagram or let me know in the comments below!
Erica A. Thomas
Founder of Eating With Erica
SAVE NOW, MAKE LATER!
