Strawberry French Toast Roll Ups
Every brunch deserves a fun spin on traditional French toast, and these strawberry French toast roll-ups are mine. Soft bread is rolled around a sweet cream cheese and strawberry filling, then cooked until golden. They are the sweet sibling of my sausage French toast roll-ups, and both belong on an easy French toast board when I am feeding a crowd.
Who can turn down strawberries and cream cheese rolled inside French toast? Not me. From the warm cream cheese to the sweetness of the berries, every bite is a treat. Whatās more, they are easy enough for a weekday breakfast, right alongside strawberries and cream waffles and a strawberry smoothie.
Equally important, they are kid friendly and picky-eater approved. They work for breakfast, brunch or even dessert, and they use ingredients you most likely already have in the fridge and pantry. Add a stack of blueberry pancakes or build a waffle board, and the whole family is happy.
What Are Strawberry French Toast Roll-Ups?
Strawberry French toast roll-ups are slices of sandwich bread that are flattened, filled with sweetened cream cheese and diced strawberries, and rolled up. Each roll is dipped in an egg, milk and cinnamon batter and browned in a pan, just like French toast. They are served warm with syrup, extra strawberries or a dusting of powdered sugar.
Strawberry French Toast Roll-Ups Ingredients (With Purpose & Flavor Notes)
These are simple ingredients, and each one has a job to do:
White Sandwich Bread
Soft white bread flattens easily and rolls without cracking. Trim the crusts so the rolls stay tender.
Fresh Strawberries
Diced small, the strawberries become a juicy, jam-like filling. Extra berries are wonderful in my summer berry cobbler.
Cream Cheese
Softened cream cheese makes a rich, creamy center. If you love that flavor, my mini cheesecake board is another one to try.
Powdered Sugar
Powdered sugar sweetens the cream cheese and blends in smoothly.
Eggs & Milk
Together they make the French toast batter that gives the roll-ups their golden outside.
Granulated Sugar
A little sugar draws the juices out of the strawberries and lightly sweetens the batter.
Cinnamon
Cinnamon adds the warm flavor that makes it taste like French toast.
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Everything I Love for this recipe
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French Rolling Pin
Flattens each slice of bread so it rolls without cracking.
Strawberry Huller
Removes strawberry stems in one twist.
Chefās Knife
A sharp knife dices the strawberries small and trims the crusts cleanly.
Bamboo Cutting Boards
A sturdy board for all of the prep.
Stainless Steel Mixing Bowl Set
One bowl for the strawberries and one for the cream cheese filling.
Stainless Steel Whisk Set
Whisks the eggs, milk, sugar and cinnamon into a smooth batter.
Shallow Bowls
A wide, shallow bowl makes dipping each roll-up easy.
Cast Iron Griddle
Even heat browns every side of the roll-ups.
Silicone Spatula Turners
A flexible turner rolls them over without tearing the bread.
Fine-Mesh Strainer
Gives you a light, even dusting of powdered sugar.
Glass Syrup Pitcher
Keeps the syrup on the roll-ups and off the table.
Ceramic Serving Platter
A pretty platter makes a stack of roll-ups feel like brunch.
How To Make Strawberry French Toast Roll-Ups
The full recipe with amounts is in the card below, and here is how it comes together:
Step 1: Sweeten the Strawberries
Combine the diced strawberries with 1 teaspoon of sugar and toss to coat.
Step 2: Make the Cream Cheese Filling
In another bowl, mix the softened cream cheese with the powdered sugar until smooth.
Step 3: Fill and Roll
Flatten the bread slices with a rolling pin and trim off the crusts. Spread a teaspoon of the cream cheese mixture along one edge, top with a spoonful of strawberries and gently roll up the bread.
Step 4: Whisk the Batter
In a small bowl, whisk the eggs with the milk, the remaining 2 teaspoons of sugar and the cinnamon.
Step 5: Cook Until Golden
Heat a nonstick pan over medium heat and coat it with cooking spray or a little butter. Dip each roll in the egg mixture and place it seam side down in the pan. When browned, turn and continue until all sides are cooked.
Step 6: Serve
Serve warm with syrup, extra strawberries or a dusting of powdered sugar.
Strawberry French Toast Roll-Ups
Ingredients
- 10 slices white sandwich bread
- 1 1/2 cups fresh strawberries diced small
- 4 ounces cream cheese softened
- 1/4 cup powdered sugar
- 2 large eggs
- 2 tablespoons milk
- 3 teaspoons granulated sugar divided
- 1/4 teaspoon ground cinnamon
- cooking spray or butter for the pan
- syrup, extra strawberries or powdered sugar for serving
Instructions
- Combine the diced strawberries and 1 teaspoon of the sugar. Toss to coat.
- In another bowl, mix the softened cream cheese with the powdered sugar and stir until combined.
- Flatten the bread slices with a rolling pin and trim off the crusts. Spread a teaspoon of the cream cheese mixture along one edge of each slice, top with a spoonful of strawberries and gently roll up the bread. Continue with the remaining bread.
- In a small bowl, whisk the eggs with the milk, the remaining 2 teaspoons of sugar and the cinnamon.
- Preheat a nonstick pan over medium heat and coat it with cooking spray or a small amount of butter. Dip the rolls in the egg mixture and place them seam side down in the pan. When browned, turn and continue until all sides are cooked.
- Remove and serve with syrup, extra strawberries or a dusting of powdered sugar.
Notes
KEEP HOSTING
More to make and share ā sweet-and-savory roll-ups, French toasts, and fruity sips.
Sausage French Toast Roll-Ups
A sweet-and-savory roll-up twist for your next brunch spread.
Get the Recipe ā
Stuffed French Toast
A rich, indulgent French toast worth saving for slow mornings.
Get the Recipe ā
The Best Strawberry Smoothie
A bright, fruity sip to round out a sweet morning.
Get the Recipe āStrawberry French Toast Roll-Ups Variations
These roll-ups are very versatile, so here are other filling ideas to try:
Nutella and Strawberries
Spread a thin layer of Nutella in place of the cream cheese.
Nut Butter and Bananas
Use your favorite nut butter, such as peanut, almond or cashew, with sliced bananas.
Sausage or Bacon
Go savory with a cooked sausage link or a strip of crisp bacon in the center.
Blueberries and Cream Cheese
Swap the strawberries for blueberries. If you love that pairing, my very berry French toast casserole is a must.
Pie Filling
Apple or peach pie filling makes these taste like a handheld dessert.
Cinnamon and Brown Sugar
Fill them with a mix of cinnamon and brown sugar for a cinnamon-roll flavor.
A Grown-Up Version
For a brunch with friends, serve them alongside my spiked strawberry French toast.
When I Love Serving Strawberry French Toast Roll-Ups
These work for breakfast, brunch and basically any time, and here is where they show up most often at my table:
Weekend Brunch
When we are not out at one of my favorite brunch spots in Atlanta, these are an easy brunch at home.
Brunch With Friends
They are finger food, which makes them a natural fit next to an epic crepe bar.
Holiday Mornings
Along with cinnamon rolls, they make Christmas or Easter morning feel special.
Valentineās Day and Motherās Day
Strawberries and cream are always right for a morning that calls for something sweet.
School Mornings
Kids can eat them with their hands, and they are ready in about 30 minutes.
Dessert
Dust them with powdered sugar and serve them after dinner for an easy sweet finish.
What To Serve With Strawberry French Toast Roll-Ups
To round out the table, I like to add something savory and something to sip:
Spinach and Bacon Quiche
A slice of spinach and bacon quiche balances the sweetness.
Egg Muffins
A batch of bacon, spinach and cheese egg muffins adds protein and can be made ahead.
A Greek Yogurt Board
A Greek yogurt board adds something light and fresh.
Champagne Brunch Punch
For the adults, a pitcher of champagne brunch punch makes it a celebration.
Coffee or Fresh Juice
A good cup of coffee or a glass of orange juice is all a weekday morning needs.
Strawberry French Toast Roll-Ups Storage
Refrigerator
Store cooled roll-ups in an airtight container in the refrigerator for up to 2 days. The fresh strawberries soften over time, so they are best the day they are made.
Reheating
Reheat in a 350Ā°F oven or air fryer for about 5 minutes, until warmed through and lightly crisp.
Make Ahead
Mix the cream cheese filling and dice the strawberries the night before, then fill, roll and cook in the morning.
Strawberry French Toast Roll-Ups FAQs
What bread works best for French toast roll-ups?
Soft white sandwich bread works best, because it flattens and rolls without breaking.
How do I keep the roll-ups from unrolling?
Do not overfill them, roll them snugly and place them seam side down in the pan first.
Can I use frozen strawberries?
Fresh strawberries are best. Thawed frozen berries release too much juice and make the bread soggy.
Do I have to trim the crusts?
Trimming the crusts makes the bread easier to roll and gives a softer bite, so I recommend it.
Can I bake them instead?
Yes. Place the dipped roll-ups seam side down on a parchment-lined sheet pan and bake at 375Ā°F for 12 to 15 minutes, turning once.
How many does this recipe make?
It makes 10 roll-ups, one from each slice of bread.
Final Thoughts
All things considered, these strawberry French toast roll-ups are a simple way to make breakfast feel fun. They take about 30 minutes, they use ingredients you probably already have, and they are a hit with kids and adults alike.
I cannot wait for you to try them. If you do, be sure to tag me on Instagram or let me know in the comments below!
Erica A. Thomas
Founder of Eating With Erica
SAVE NOW, MAKE LATER!
