YARD-TO-FORK Dinner At Barnsley Resort
Each year, no matter what my travel plans are, I always try to make it a point to visit Barnsley…
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Eating With Erica Supper Club: City Winery
Wine is one of my favorite things to learn about and, of course, drink. So it was a no-brainer when…
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Brunch In Louisville,KY: Porch Bar & Restaurant
During our first morning in Louisville, we snagged breakfast at the delicious Porch Bar & Restaurant. We were instantly impressed…
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5 Reasons To Attend Bourbon & Beyond
Bourbon & Beyond is the largest bourbon festival in the nation, drawing an attendance of thousands from across the US…
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Chef Of The Month October: Chef Scotley Innis
If you are tuned in to this season of Hell’s Kitchen, it’s pretty likely that you’re familiar with Chef Scotley…
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Recipe: Spicy Shrimp Buffalo Dip
This post was brought to you by the makers of Sutter Home. I received compensation to write this post through…
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Recipe: Peppercorn Ribeye Steak
Thank you Decoy for sponsoring this post. Celebrate International Merlot Month this October by using the hashtag #MerlotMe on social!…
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Recipe: Trio Southern Chicken Biscuits
Today I am sharing my favorite trio southern chicken biscuits recipe using House-Autry Chicken Breading Mix. If you love fried…
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Recipe: Berry Berry Shortcake Cups
I don’t know about you, but berries are my jam! I have been a lover of all-things berries since forever. …
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Disney’s ALADDIN Broadway Show at The Fox Theater
*sings “A Whole New Worrrrrrrld.”* If there is one Broadway show you should experience this year, it has to be…
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Recipe: Cilantro Lime Shrimp Lettuce Wraps
It’s Monday, so you know what that means; right? Meatless Mondays at my house! Typically, I try and get creative…
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Sip Happens at STK Atlanta
Sip happens, right? Now, Midtown’s sexiest steak and seafood spot, STK Atlanta, invites wine lovers to take advantage of an exclusive offering this…
