Peppercorn Ribeye Steak
Thank you Decoy for sponsoring this post.
As the temperatures drop, it is time to break out jackets, comfort food, and red wine. In particular, this peppercorn ribeye steak is the dinner I make when I want something that feels special without much work. I pair it with rice and asparagus, and my sautƩed asparagus and mushrooms or honey bacon balsamic roasted Brussels sprouts are great choices.
With this in mind, a good dinner is always better with wine, and Merlot is one of the best wines to pair with a ribeye. I poured a 2016 Decoy Sonoma County Merlot, with layers of black cherry, blueberry, and cassis. What is more, if you love steak and seafood together, see my surf and turf board for New Year’s Eve and my surf and turf bites.
As a result, the whole meal took me about 45 minutes with the sides. The peppercorn rub really makes the steak, and you can find it at your local market. Furthermore, I pan-seared mine, but it is not only good in a skillet but also on the grill. For a full evening, see my guide on how to host a holiday dinner party and my must-visit wine bars in Atlanta.
What Is Peppercorn Ribeye Steak?
Peppercorn ribeye steak is a ribeye coated in a cracked peppercorn seasoning rub and seared in butter in a cast iron skillet. Ribeye is a well-marbled cut, which keeps it juicy, and the peppercorn crust adds a bold, peppery bite.
Ingredients (With Purpose & Flavor Notes)
- Ribeye steak (1): A well-marbled cut that stays juicy in a hot skillet.
- Cracked peppercorn seasoning rub: The star of the recipe. Coat the entire steak.
- Salt and pepper: To taste.
- Butter: For the skillet. It browns and adds richness.
Everything I Love for This Recipe
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Cast Iron Skillet
Holds heat well for a good sear.
Kitchen Tongs
For turning the steak without piercing it.
Instant-Read Thermometer
Takes the guesswork out of doneness.
Cutting Board with Juice Groove
For resting and slicing.
Steak Knives
For the table.
Peppercorn Grinder
For fresh cracked pepper.
Splatter Screen
Keeps the stovetop clean.
Skillet Handle Cover
Protects your hand from the hot handle.
Red Wine Glasses
For the Merlot.
Wine Decanter
Lets a red wine open up.
Dinner Plates
For serving.
Linen Napkins
A simple touch for date night.
How To Make Peppercorn Ribeye Steak
Step 1: Prep the Steak
Rinse the steak and pat it dry.
Step 2: Season
Coat the entire steak with the peppercorn rub. Add salt and pepper to taste.
Step 3: Heat the Skillet
Melt the butter in a cast iron skillet.
Step 4: Cook
Add the steak and cook for 5 to 7 minutes on each side.
Step 5: Serve
Serve with your choice of side dishes and a glass of Merlot.
Peppercorn Ribeye Steak
Ingredients
- 1 ribeye steak
- cracked peppercorn seasoning rub
- salt and pepper to taste
- butter for the skillet
Instructions
- Rinse the steak and pat it dry.
- Coat the entire steak with the peppercorn rub. Add salt and pepper to taste.
- Melt the butter in a cast iron skillet.
- Add the steak and cook for 5 to 7 minutes on each side.
- Serve with your choice of side dishes.
KEEP HOSTING
Round out steak night ā a bistro classic, an elegant pour, and a warm board to start.
The Perfect Fried Goat Cheese Board
Begin the meal with a warm, shareable board.
Keep Reading āVariations
On the Grill
Grill the steak for a smoky flavor that complements the rub.
Garlic Butter
Add crushed garlic and a sprig of thyme to the butter.
Different Cut
Use a New York strip or filet.
Surf and Turf
Add shrimp or lobster on the side.
When I Love Serving Peppercorn Ribeye
Date Night In
Steak and red wine at home.
Fall and Winter Dinners
Comfort food season.
Anniversaries
Special without a reservation.
Supper Club
A simple main for a steakhouse-style menu.
Holiday Dinners
A good choice for a small holiday table.
New Year’s Eve
Equally important, set the table with my New Year’s Eve tablescape tips.
What To Serve With Peppercorn Ribeye
Sides
Rice, asparagus, homemade garlic knots, or the potatoes from an epic French fry board.
Salads
Start with a pear gorgonzola salad with candied pecans, a winter salad, or a cucumber tomato avocado salad.
Starters
Open with creamy spinach dip or hot crab dip.
Drinks and Dessert
Besides Merlot, pour something from a martini board, and finish with a mini cheesecake board.
Shelf Life & Storage Tips
- Refrigerator: Store leftover steak in an airtight container for up to 3 days.
- Reheat: Warm gently in a skillet over low heat so it does not overcook.
- Leftovers: Slice cold steak for salads or sandwiches.
- Best served: Right after cooking.
Frequently Asked Questions
How do I know when the steak is done?
Use an instant-read thermometer. Cook time depends on the thickness of the steak and how done you like it.
Can I grill it instead?
Yes. The smoky flavor complements the peppercorn rub.
Where do I find peppercorn rub?
In the spice aisle at your local market.
What wine pairs with ribeye?
Merlot is one of my favorite pairings.
Final Thoughts
All things considered, this peppercorn ribeye steak is a simple dinner that feels like an occasion. Without a doubt, a good steak and a glass of Merlot make a great night in. If you make it, tag me so I can see, and keep hosting.
I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.
