Since I began Eating with Erica in 2013, I have met the most incredible women who have inspired me with their work in the culinary, hospitality,…
The Tavern at Phipps remains an Atlantan classic that boasts of good bites and good vibes. Serving upscale American food and the liveliest of happy hours…
What better place to grab a bite in Greenville, South Carolina than a bistro overlooking the town’s prideful park? Passerelle Bistro offers exquisite French cuisine to…
Here in Atlanta, we have to give up the old cliche that hotels make subpar food. The Eating with Erica team has been treated to some…
If you’re in a big steak mood and just hankering to try some place other than your go-to steakery, then you must check out Del Frisco’s…
I like a good cocktail, and I especially love a cocktail that is delicious and simple to create. As soon as the temperature drops, I am thrilled to start preparing comfort…
Did you know that it takes the average American seven hours to prepare Thanksgiving dinner? This year, put aside all of your food- and prep-time worries.…
James Beard award-winner, Hugh Acheson, has done it again by opening a stellar restaurant that has superb cocktails to match its charming interior. Located in Battery Park…
Eighteen years probably doesn’t sound like a lot of time to accomplish anything, if we’re going strictly by chronological age, but in the food and beverage…
I don’t know about you, but berries are my jam! I have been a lover of all-things berries since forever. This Berry Berry Shortcake Cups recipe…
Eating With Erica is featured on Something Sincerely Podcast. Listen Here: http://somethingsincerely.com/somethingsincerelypodcast-ep3/
