What better place to grab a bite in Greenville, South Carolina than a bistro overlooking the town’s prideful park? Passerelle…

Here in Atlanta, we have to give up the old cliche that hotels make subpar food. The Eating with Erica…

If you’re in a big steak mood and just hankering to try some place other than your go-to steakery, then…

I like a good cocktail, and I especially love a cocktail that is delicious and simple to create.  As soon as the temperature drops,…

Did you know that it takes the average American seven hours to prepare Thanksgiving dinner?  This year, put aside all…

James Beard award-winner, Hugh Acheson, has done it again by opening a stellar restaurant that has superb cocktails to match its…

Eighteen years probably doesn’t sound like a lot of time to accomplish anything, if we’re going strictly by chronological age,…

I don’t know about you, but berries are my jam!  I have been a lover of all-things berries since forever. …

Eating With Erica is featured on Something Sincerely Podcast. Listen Here: http://somethingsincerely.com/somethingsincerelypodcast-ep3/   Please follow and like us:20

As a woman on-the-go, I am always looking for ways to make my life easier and save time.  It seems…

East Cobb residents looking for crate-to-plate Maine lobster can head to Drift Fish House & Oyster Bar on Tuesday, Sept….

Hi, friends!  I am really excited to share some awesome news with you-all:  I am officially a Lexus Brand Ambassador!…

A number of the city’s top dining and entertainment destinations are extending a touch of southern hospitality to Hurricane Florence…

As a female entrepreneur, I am encouraged and inspired whenever I hear stories of female entrepreneurs that have overcome numerous…

Saturday, November 3rd, 2018  The Mill Kitchen and Bar presents Grandiose Grape Wine Festival – A Wine, Food, Music, and…