Baked Chicken Gnocchi with Garlic Parmesan Cream Sauce
There are certain evenings when you want a meal that feels elevated and intentional, but without the complexity. You want…
There are certain evenings when you want a meal that feels elevated and intentional, but without the complexity. You want…
French toast is one of those dishes that exists in nearly every home, yet the difference between an ordinary breakfast…
The key to elevated hosting is creating dishes that feel impressive without requiring hours in the kitchen. This Whipped Ricotta…
A Michelin-starred evening at Bacchanalia, with candlelight, a seasonal tasting menu and Anne Quatrano at the table Each month, the…
Our Season Two finale at Nàdair, Chef Kevin Gillespie’s Scottish-meets-Southern dining room in Atlanta Editor’s note: Nàdair closed after its…
A garden brunch for the Eating With Erica Supper Club at Fellows Café, in the heart of historic Roswell At…
A Banner Butter brunch for the Eating With Erica Supper Club at Buttermilk Kitchen, hosted with my friend Chef Suzanne…
If there’s one thing I’ll never get tired of saying, it’s that I love a good salad. Not the sad,…
An intimate autumn evening at Ford Fry’s Little Sparrow, with real estate voice Glennda Baker at the table Inside an…
The transition back to school can feel a little overwhelming, especially after a wonderful summer — these are the 5…
There’s something about a season finale that feels ceremonial. It’s not just another episode—it’s the culmination of glamour, drama, relationships,…
A Palm Beach Royale–inspired brunch for the Eating With Erica Supper Club at The Colony Palm Beach, in coral, pink…
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