Chicken Thighs with Wild Rice
Each year, somehow fall just creeps up on us. Daylight saving arrives, the calendar fills up, and suddenly there’s less…
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Brown Butter Sage Pumpkin Ravioli
When the air turns crisp and the leaves start to change, my kitchen becomes my favorite place to be, usually…
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7 Elevated Appetizers & Hosting Ideas for New Year’s Eve
New Year’s Eve, to me, is all about effortless entertaining the kind of night where guests can nibble, sip, mingle,…
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Baked Goat Cheese Bruschetta Dip
When I want an appetizer that is guaranteed to impress, this is the one I reach for. This baked goat…
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7 Atlanta Cooking Classes Every Food Lover Should Try
Affiliate DisclaimerSome of the links provided on this page are affiliate links. This means if you choose to make a…
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8 OTP Restaurants That Are Absolutely Worth the Drive from Atlanta
Atlanta is a phenomenal food city — but some of the best meals I have ever had happened the moment…
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A Soulful Evening at Capolinea in the Signia by Hilton Atlanta
A soulful evening for the Eating With Erica Supper Club at Capolinea, high above downtown in the Signia by Hilton…
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Goat Cheese Ball on Cucumber Slices
Some of my favorite appetizers are the ones that look beautifully composed but take almost no time, and these Goat…
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How to Make Refreshing Water Fruit Cubes
Summer is the perfect time to stay hydrated, and these Water Fruit Cubes are my favorite way to make it…
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Creamy Lemon Salmon Piccata Pasta
This Creamy Lemon Salmon Piccata Pasta is one of those recipes I return to often — bright, balanced, and effortlessly…
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How To Make A Smoked Trout Board
This smoked trout board is deliciously elegant yet extremely simple. You know I live for a great board, and this…
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Smoked Salmon, Dill & Caviar Crostini
This is the most deliciously elegant yet incredibly simple crostini recipe I know. These Smoked Salmon, Dill and Caviar Crostini…
