Ants On A Log Remixed

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When you were little did you ever eat Ants on a Log? I can remember coming home from school and enjoying this classic afternoon snack! Equal parts protein rich peanut butter topped with delicious Bitsy Bar Chocolate Chip Soft Baked Bars! Trust me this snack is something that the entire family will love (like my Bacon Spinach Egg Muffins)! Keep reading to see how to make it now!

Celery sticks filled with peanut butter and topped with crumbled granola bar on a toast-shaped white plate

When it comes to the perfect afternoon snack, Ants on A Log are pure perfection! Not only are they super easy to make, they are also super easy to prep everything beforehand, and make them as needed. I always like to have cut pieces of celery in the fridge so that way it is easy to grab and go.

Peanut butter celery sticks topped with crumbled granola on a white plate beside a plate of banana ants on a log

Original Ants On A Log

INGREDIENTS

3 celery sticks

¼ cup creamy peanut butter

Bitsy bar crumbled bitys bar Chocolate chip 

INSTRUCTIONS

Rinse off celery sticks and pat dry with a paper towel.

Cut each stick in half.

Spread peanut butter in the cavity of each celery stick.

Press the crumbled bitsy bar on top of peanut butter.

Enjoy!

Banana slices topped with peanut butter and crumbled granola bar on a white plate with celery on the side

Want to make a little remixed version of Ants on a Log? Celery just not your thing? You need to try these delicious snacks with bananas instead. We have been loving them in my house so much- as they are the perfect afternoon snack for everyone in the whole family!

Ants On A log Remixed

INGREDIENTS

 2 bananas (sliced in half) 

¼ cup creamy peanut butter

Bitsy bar crumbled bitys bar Berry 

INSTRUCTIONS

Cut bananas in half

Spread peanut butter on bananas 

Sprinkle bitsy bar on top of peanut butter

Serve and Enjoy!

KEEP HOSTING

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SAVE NOW, MAKE LATER:

Pinterest graphic of peanut butter celery sticks topped with granola titled Easy Remixed Ants On A Log Recipe
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