Dinner With Georgia Grown, Chef Todd Richards, Chef Kevin Gillespie & Chef Virginia Willis
I recently had the opportunity, for three days, to explore the farms of Georgia and meet talented farmers and purveyors. …
I recently had the opportunity, for three days, to explore the farms of Georgia and meet talented farmers and purveyors. …
While driving back from Greenville, South Carolina, I had the opportunity to stop in Athens, Georgia, home of The University…
Every September Louisville, Kentucky hosts its annual Bourbon and Beyond Festival. If you like good music, food, and bourbon, obviously,…
If you follow me on Instagram, then you have noticed that I love a great event. And what I love…
Let me be blunt– The Alden should be filled, with a waiting list, every night that it’s open. It’s easily…
Eating With Erica is featured on Fox 5 Atlanta: https://www.fox5atlanta.com/good-day/food-blogger-erica-key-gives-tips-for-national-wine-and-cheese-day-
Joining the roster of top-notch Buckhead eateries to satisfy your hunger while also providing plenty of swanky vibes for your…
Being a Georgia native and growing up in Gwinnett County, one of my favorite places to visit in the state…
Les Dames d’Escoffier (LDEI), an international organization of female leaders in culinary, will host the 19th annual Afternoon in the Country…
If his other restaurants are any indication, Ford Fry’s newest, 12th venture is sure to be a hit. Judging by…
On Saturday, July 27th from 12 p.m. to 4 p.m., Max Lager’s Wood-Fired Grill & Brewery will host its fourth…
Five-Course Dinner with Wine Pairings Showcases Georgia-made Goat Cheese in Every Dish All kidding aside, goat cheese lovers are in…

Ready to host with confidence, elevate your gatherings and create unforgettable moments around the table? This beautifully curated guide was made for you. Get your copy now!

Ready to host with confidence, elevate your gatherings and create unforgettable moments around the table? This beautifully curated guide was made for you. Get your copy now!