Eating With Erica Supper Club: American Cut

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A chic, candlelit Ten of Us dinner at American Cut, with white hydrangeas and red roses for every guest

If you’re looking for a restaurant that’s chic and trendy, yet has a flair of sophistication, then American Cut is the place for you.  If you haven’t already experienced this divine restaurant, you should definitely put it on your radar.  You’ll enjoy their tasty cocktails, incredible food, and impeccable customer service.

American Cut’s chic dining room
American Cut’s chic dining room.
White hydrangeas and candlelight on the table
White hydrangeas and candlelight on the table.

I had the best time hosting my ‘Ten of Us’ dinner series at American Cut.  I am always really excited to meet new people, so I was thrilled to have a few lovely ladies join me for an intimate dinner.  What I love most about my dinner parties is that no one knows each other.  I believe that it’s almost impossible for a person to build their network without meeting new people. 

The dining room at American Cut
The dining room at American Cut.
The long table, set for the Ten of Us
The long table, set for the Ten of Us.

Warren + Forest designed my tablescape, which was oh-so gorgeous.  It was simple, yet sophisticated, elegant, and intimate.

Hydrangeas and tapers down the table
Hydrangeas and tapers down the table.

We started our meal with two delectable cocktails courtesy of Bulleit Rye whiskey & Ketel One vodka.  The first cocktail was a Spice Bomb made with Bulleit Rye whiskey, egg white, lemon juice, bitters, and Giffard Orgeat. 

A cocktail beside white blooms
A cocktail beside white blooms.

 The second cocktail was a Black Dahlia, which was Ketel One, St. Germaine’s, blackberry, and lemon.  The Black Dahlia was much sweeter than the Spice Bomb; however, the Spice Bomb was bolder and had a smoother finish. 

A Ketel One cocktail
A Ketel One cocktail.

We started our meal with a fresh Caesar salad and a shrimp cocktail.  Our entrĆ©es included roasted chicken, filet mignon, and sun-roasted tomato salmon, which was paired with mashed potatoes and spinach.  

A savory seafood course
A savory seafood course.
Steak, perfectly sliced
Steak, perfectly sliced.

Dinner was delicious and the conversations were even better.   During dinner, I asked the ladies the following question: “What’s one word that you are focused on for 2019?”

A sweet finish
A sweet finish.

Here are a few words that we discussed and that many of us were focused on.  The words that were shared may be of some help to you during your 2019. 

Patience 

Courage 

Compassion 

Self 

Boldness 

Vulnerability

Empower 

Vigilant

Bravery 

Grace 

Open

Opportunity 

Happiness 

Dessert with fresh berries
Dessert with fresh berries.

After dinner, we enjoyed dessert: cremĆ© bruleĆ©, cheesecake, and carrot cake.  I, then, treated my guests to gorgeous florals, compliments of Rose Jasmine, a floral art boutique based in Atlanta.  

A box of red roses for every guest
A box of red roses for every guest.

Rose Jasmine offers handcrafted premium roses, in signature hatboxes.  These florals, which are perfect for any occasion, were absolutely stunning!  My guests were impressed, to say the least.  Order some roses for your special someone here:https://rjroses.com 

Rose gift boxes, ready for our guests
Rose gift boxes, ready for our guests.

I am full of joy at how awesome my dinner turned out.  I’m already excited to host my next one.  To stay current with events and all-things  Eating with Erica, sign up here for my newsletter: https://bit.ly/2PnAsuF

Photos By: Reynolds Rogers

If you would like to see more of our gatherings, revisit our Michelin-starred evening at Bacchanalia, our evening at NĆ dair and our family-style evening at Kyma. Interested in conversation, community and connection? Learn more about the Eating With Erica Supper Club. For more inspiration, explore Eating with erica supper club galentines dinner at hals steakhouse, Eating with erica supper club in the little baker, Top Atlanta restaurants for hosting private dinners.

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About Eating With Erica

Eating With Erica is a digital media platform focused on culinary hospitality, celebrating the restaurants, tables and gatherings that bring people together. Founded in Atlanta in 2013, it is home to the invitation-only Eating With Erica Supper Club and How to Host.

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