This year I am trying a new side dish for Thanksgiving. For the last 20 years, I have enjoyed mashed potatoes, green bean casserole, and sweet potatoes. While I love the…
Fun fact about me: One of the first things that I learned how to make was quiche. What I love about quiche is the base concept,…
With fall right around the corner, it’s time to prepare for the arrival of comfort foods. I love food, in general. But when the temperature drops…
Lobster, lobster, and more lobster. Surf and turf has always been one of my favorite meals. Traditionally, surf and turf is a main course which combines seafood and…
I recently went to the re-grand opening of Fresh Market located in North Druid Hills. I was very pleased because this location is closest to my…
Pastichio With Feta Cheese 1/2 lb. macaroni, cooked and drained 1/4 cup butter, melted 1/2 lb. feta cheese, crumbled 2 cups milk 3-4 eggs, well-beaten bread…
Many people have a love hate relationship with eggplant. Over the years I have found myself enjoying this delicious fruit more and more. Even if you…
Combining a beautifully delicate Maine lobster with a potentially heavy dish like fettuccine Alfredo can be a recipe (#sorrynotsorry) for disaster. A successful pairing depends on…
I would love to tell you I had a profound story creating these lobster roll sliders using Vinal Havensmoked Lobster. I don’t. Lobster rolls are classic,…
I’ve attended several baby showers and bridal showers this year. Recently, I made a batch of this yummy Berry Sangria using Prairie Organic Vodka, and it…
If you’re looking for a simple three-ingredient cocktail recipe using Prairie Vodka, then this one is for you. When creating cocktail recipes, the more simple it…
