The Ultimate Spiked Hot Chocolate Bar with Belle Isle Moonshine
Baby, it’s cold outside. And that means that it’s totally time for hot chocolate weather. I had a great time…
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Recipe: Baked Brie with Orange Zest Cranberry Sauce
I seriously love all-things brie. And to be honest, I love all-things cheese. During the holiday season, I always have so…
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French’s Jalapeños Stuffed Chicken Breast with Buttered Shrimp and Lobster
This sponsored post is brought to you by French’s for the #RealFlavorsHaveCrunch holiday campaign. For my family, Thanksgiving dinner is…
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Recipe: Dixie Autumn Shandy Cocktail
Holidays are better with Dixie Black Pepper Vodka. This Dixie Autumn Shandy cocktail recipe is simple, yet enjoyable. It’s perfect for holiday…
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Recipe: Turkey Eggs Benedict
Over the years, families all over the country create various traditions. One of my families’, which was expanded from friends, favorite…
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How To Create The Ultimate Cheese Board Using Tim Tam Biscuits
Friendsgiving has been a trend I have been following and participating in since I found out about this fun and…
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Recipe: Lemon Shrimp With White Beans
This year I am trying a new side dish for Thanksgiving. For the last 20 years, I have enjoyed mashed potatoes, green…
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Recipe: Spinach, Bacon, Mushroom Quiche using Handsome Brook Farm Eggs
Fun fact about me: One of the first things that I learned how to make was quiche. What I love…
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Recipe: Basil Lobster Macaroni & Cheese
With fall right around the corner, it’s time to prepare for the arrival of comfort foods. I love food, in…
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Recipe: Lobster Surf and Turf Burger
Lobster, lobster, and more lobster. Surf and turf has always been one of my favorite meals. Traditionally, surf and turf is a…
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The Re-Grand Opening Of The Fresh Market
I recently went to the re-grand opening of Fresh Market located in North Druid Hills. I was very pleased because…
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Recipe: Pastichio With Feta Cheese
Pastichio With Feta Cheese 1/2 lb. macaroni, cooked and drained 1/4 cup butter, melted 1/2 lb. feta cheese, crumbled 2…
