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Recipe: Brie with Sliced Pear & Georgia Honeycomb

Seriously, I can’t believe it’s 15 degrees some mornings and 24 degrees some afternoons in Georgia.  It doesn’t look like it’s going to warm up anytime soon.  So until mother nature and I get on the same page, I’m going to be a homebody. When I’m at home, I eat lots of comfort food, which means brie cheese is definetly on the menu because cold days = warm brie.


You’ll fall in love with this love ooey-gooey cheese because warm baked brie always hits the spot!  Whether it’s in a pastry or solo, baked brie is always a win!  It’s such a simple recipe.  I wanted a tasty snack, so I purchased some crackers and layered the brie, pear, and mixed nuts.  You’re going to love this recipe.

Bon appétit!

Brie with Sliced Pear & Georgia Honeycomb


An 8 ounce brie round

1 pear

1 Georgia honeycomb

1/2 mixed nuts


Preheat oven to 350F.

Line a baking tray with aluminum foil, then lightly spray foil with cooking spray.

Add brie to baking tray.

Bake for 10-15 minutes, or until brie is gooey inside.

Cut up pear to your preferred shape; add to plate.

Remove honeycomb from container; add to plate.

Remove mixed nuts from packaging; add to plate.

Remove brie from oven, then add to plate.

Top brie with pears.

Eat brie with crackers, pear, and nuts.

Erica Key

Erica Key is the editor-in-chief and founder of Eating with Erica. She founded Eating with Erica in 2013 due to her love for the Atlanta food scene. Erica is an award-winning Atlanta-based blogger with a passion for all things dining, entertaining, and food.