Warm Brie with Pear & Georgia Honeycomb

Eating With EricaEWE Hours Categories Appetizers
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Seriously, I can’t believe it’s 15 degrees some mornings and 24 degrees some afternoons in Georgia.  It doesn’t look like it’s going to warm up anytime soon.  So until mother nature and I get on the same page, I’m going to be a homebody. When I’m at home, I eat lots of comfort food, which means brie cheese is definetly on the menu because cold days = warm brie. Round of brie topped with fanned pear slices and cranberries on a wood slice with honeycomb Baked brie with pear slices and cranberries oozing onto a wood board with honeycomb, pecans and apple   You’ll fall in love with this love ooey-gooey cheese because warm baked brie always hits the spot!  Whether it’s in a pastry or solo, baked brie is always a win!  It’s such a simple recipe.  I wanted a tasty snack, so I purchased some crackers and layered the brie, pear, and mixed nuts.  You’re going to love this recipe. Bon appétit!

Brie with Sliced Pear & Georgia Honeycomb

Overhead cheese board with brie, pear, crackers, toast points, honeycomb and pecans on a plaid cloth Ingredients An 8 ounce brie round 1 pear 1 Georgia honeycomb 1/2 mixed nuts Directions Preheat oven to 350F. Line a baking tray with aluminum foil, then lightly spray foil with cooking spray. Add brie to baking tray. Bake for 10-15 minutes, or until brie is gooey inside. Cut up pear to your preferred shape; add to plate. Remove honeycomb from container; add to plate. Remove mixed nuts from packaging; add to plate. Remove brie from oven, then add to plate. Top brie with pears. Eat brie with crackers, pear, and nuts. Close-up of brie with fanned pear slices and cranberries melting on a wood board beside honeycomb

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