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Recipe: Dixie Autumn Shandy Cocktail

Holidays are better with Dixie Black Pepper Vodka. This Dixie Autumn Shandy cocktail recipe is simple, yet enjoyable. It’s perfect for holiday parties.

Dixie Autumn Shandy

*can be made in single-serve portion or in a large batch

1.0  oz. Dixie Black Pepper Vodka

1.5 oz. cranberry juice

0.5 oz. simple syrup

2-4 oz. dry hard cider

Combine first three ingredients in a shaker tin over ice. Hard shake and pour into rocks glass with one large ice cube. Top with cider and serve.


Erica Key

Erica Key is the editor-in-chief and founder of Eating with Erica. She founded Eating with Erica in 2013 due to her love for the Atlanta food scene. Erica is an award-winning Atlanta-based blogger with a passion for all things dining, entertaining, and food.