Recipe: Dixie Autumn Shandy Cocktail

Eating With EricaEWE Hours Categories Cocktail
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Holidays are better with Dixie Black Pepper Vodka. This Dixie Autumn Shandy cocktail recipe is simple, yet enjoyable. It’s perfect for holiday parties.

Two rocks glasses of pink Dixie autumn shandy cocktail with cranberries and lemon on a wood board, with a Dixie vodka bottle and punch bowl behind

Dixie Autumn Shandy

*can be made in single-serve portion or in a large batch

1.0  oz. Dixie Black Pepper Vodka

1.5 oz. cranberry juice

0.5 oz. simple syrup

2-4 oz. dry hard cider

Combine first three ingredients in a shaker tin over ice. Hard shake and pour into rocks glass with one large ice cube. Top with cider and serve.

Enjoy!

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