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Recipe: How to Create the Ultimate Spiked Hot Chocolate Bar with Belle Isle Moonshine

Baby, it’s cold outside.  And that means that it’s totally time for hot chocolate weather.  I had a great time sharing tips on how to create the ultimate spiked hot chocolate bar with Belle Isle Moonshine.  Here is the link to read all of my tips:

We had a blast during this shoot!  Go behind the scenes by viewing the photos below:

Erica Key

Erica Key is the editor-in-chief and founder of Eating with Erica. She founded Eating with Erica in 2013 due to her love for the Atlanta food scene. Erica is an award-winning Atlanta-based blogger with a passion for all things dining, entertaining, and food.



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