Turkey Eggs Benedict
Turkey Eggs Benedict is my favorite way to give holiday leftovers a second life. A toasted English muffin is topped with wilted spinach, a seared red onion slice, warm turkey and a poached egg, then finished with an easy hollandaise. If you love my Spinach and Bacon Quiche or my Bacon, Spinach & Cheese Egg Muffins, this brunch is for you.
Moreover, seeing some greens on your plate makes you feel better about coming back for seconds. Equally important, it is as pretty as it is simple.
In essence, it is the coziest post-holiday brunch. Serve it with my Easiest-Ever Cinnamon Rolls for a crowd.
What Is a Turkey Eggs Benedict?
It is a classic eggs Benedict made with leftover turkey, spinach and red onion, topped with a quick hollandaise.
Turkey Eggs Benedict Ingredients (With Purpose & Flavor Notes)
Egg
Poached until just set.
Baby Spinach
Wilted for color and freshness.
Red Onion
Seared until golden and sweet.
Leftover Turkey
Warm and savory.
English Muffin
Toasted for crunch.
Easy Hollandaise
Yolks, lemon and butter whisked together.
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Everything I Love for this recipe
Deep Dish Pie Pan
A 9-inch ceramic dish deep enough to hold a generous filling without spilling over the crust.
Removable-Bottom Tart Pan
The loose bottom lifts out, so the quiche comes free in one clean piece for serving.
French Rolling Pin
A tapered beech pin that rolls homemade crust evenly and gives you easy control at the edges.
Ceramic Pie Weights
They keep the crust flat while it blind bakes, so the bottom stays crisp under the custard.
Cast Iron Skillet
I crisp the bacon and wilt the spinach in this 12-inch skillet before it all goes into the crust.
XL Cheese Grater
Freshly grated cheese melts into the custard far more smoothly than the bagged kind.
Glass Mixing Bowls
A nesting set for whisking the eggs and cream and holding the prepped filling.
Stainless Steel Whisk Set
Whisks the eggs and cream into a smooth, even custard with no streaks.
Pie Crust Shield
It rests over the edges so the crust stays golden, not dark, while the custard finishes setting.
Pie Server
A thin steel server that lifts out clean slices without breaking the crust.
Glass Cake Stand with Dome
A footed glass stand that sets the quiche front and center on a brunch table.
Coupe Salad Plates
Classic white plates sized for a slice of quiche and a small green salad.
How To Make a Turkey Eggs Benedict
- Sear the onion and wilt the spinach.
- Whisk the hollandaise.
- Poach the egg for 3 minutes.
- Assemble on the toasted muffin and drizzle with hollandaise.
Turkey Eggs Benedict
Ingredients
For Each Serving
- 1 egg
- 1 1/2 cups baby spinach
- 1 slice red onion
- 1/2 cup leftover turkey warmed
- 1 English muffin split and toasted
- 1 tablespoon vinegar for poaching
- salt and pepper to taste
For the Easy Hollandaise
- 2 egg yolks
- 1 tablespoon fresh lemon juice
- 1 pinch salt
- 2 tablespoons butter melted
- 1 pinch cayenne or chili powder optional
Instructions
- Heat the water. Bring a large pot of water to a gentle boil.
- Sear the onion. In a small pan over medium-high heat, sear the onion slice on both sides until soft and golden. Set aside.
- Wilt the spinach in the same pan and season with salt and pepper.
- Make the hollandaise. Beat the yolks, lemon juice and salt, then slowly whisk in the melted butter. Microwave 15 seconds and whisk until smooth.
- Poach the egg. Add the vinegar to the water, slip in the egg and poach for 3 minutes. Drain on paper towels.
- Assemble. Spread a little hollandaise on the muffin, then layer spinach, onion, turkey and the egg. Drizzle with the remaining hollandaise.
KEEP HOSTING
More festive favorites to keep the celebration going — three holiday-worthy ideas.
The Perfect Turkey, Cranberry & Brie Sandwich
Turkey, cranberry, and brie layered into one irresistible sandwich.
Get the Recipe →
Simple and Sophisticated Cranberry Brie Turkey Crackers
Cranberry, brie, and turkey stacked on a crisp, festive cracker.
Get the Recipe →
Turkey, Cranberry, Brie Quesadilla
Turkey, cranberry, and brie folded into a melty quesadilla.
Get the Recipe →
Variations
Ham
Use leftover ham.
Avocado
Add sliced avocado.
Crab Cakes
Swap turkey for crab cakes.
Biscuit
Use a split biscuit.
Smoked Salmon
A brunch classic.
Spicy
Add cayenne to the hollandaise.
When I Love Serving a Turkey Eggs Benedict
Day After Thanksgiving
The perfect leftover brunch.
Christmas Morning
Special yet simple.
Overnight Guests
Impressive and quick.
Mother’s Day
A thoughtful breakfast.
Weekend Brunch
A cozy treat.
Birthdays
Start the day right.
What To Serve With a Turkey Eggs Benedict
Pastries
My Easy Strawberry Cheese Danish.
Fruit
Mimosas
Waffles
My Waffle Board.
A Board
Coffee
Shelf Life & Storage Tips
Best Fresh
Eggs Benedict is best served right away.
Hollandaise
Make just before serving.
Make Ahead
Poach eggs ahead, chill in ice water, and rewarm in hot water for 1 minute.
Frequently Asked Questions
How do I poach an egg?
Add vinegar to gently simmering water and cook 3 minutes.
Can I make hollandaise ahead?
It is best made fresh.
Can I use deli turkey?
Yes.
How many does this serve?
One; multiply for a crowd.
Why add vinegar?
It helps the egg white set.
Final Thoughts
This benedict turns leftovers into a brunch worth celebrating. With this in mind, I hope it becomes one of your favorite recipes to share with the people you love.
All things considered, simple food made with care is the heart of good hosting. If you make it, I would love to hear how you served it.
Erica A. Thomas
Founder of Eating With Erica
SAVE NOW, MAKE LATER!
