New In My Wardrobe
Lately, I have decided to experiment with some statement pieces. I am pretty simple when it comes to my style,…
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Recipe: Dixie Autumn Shandy Cocktail
Holidays are better with Dixie Black Pepper Vodka. This Dixie Autumn Shandy cocktail recipe is simple, yet enjoyable. It’s perfect for holiday…
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Recipe: Turkey Eggs Benedict
Over the years, families all over the country create various traditions. One of my families’, which was expanded from friends, favorite…
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Dinner In Alpharetta,GA: Nahm Fine Thai Cuisine
Until I can convince my best friend to leave her great farm/sweet husband/adorable animals, and move back to the city,…
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Lunch In Sandy Springs,GA: Little Thai
As I get ready for my trip to Thailand, I am so excited to experience a little taste of Thailand…
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Chef Of The Month November: Chef Ashleigh Michaels
Ashleigh has over 12 years working with/for QSRs (Quick Serve Restaurants) and Manufacturers including Schwan’s, Dawn foods, Auntie Anne’s International,…
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How To Create The Ultimate Cheese Board Using Tim Tam Biscuits
Friendsgiving has been a trend I have been following and participating in since I found out about this fun and…
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Where To Spend To Thanksgiving In Atlanta,GA
Staying in Atlanta for Thanksgiving this year? You’ll be glad you are, as some of the city’s best restaurants are…
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Atlanta’s Best Spots To Watch The Game
Football season is here, which means it’s time to get your game on! From Buckhead to Alpharetta, there are plenty…
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Eating With Erica Is Going To Thailand!
Ever since I launched Eating with Erica, my goal has been to showcase incredible restaurants and chefs, nationally and internationally. …
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Ash Said It
Eating With Erica Was Interviewed On AshSaidIt: https://www.spreaker.com/episode/13319687
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Belle Isle
Eating With Erica Was Featured On Belle Isle: https://www.belleislecraftspirits.com/story/party-prepped-friendsgiving
