A Very Merry Christmas with Draper James
Merry Christmas, friends! I do hope your holiday is full of love, family, and delicious food. I had the opportunity to…
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Chef Of Month December: Chef Luis Damian
Chef Damian was born into a family of bakers & butchers in Puebla, the gastronomic capital of Mexico with a…
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Baked Brie with Cranberry Orange Sauce
I seriously love all-things brie. And to be honest, I love all-things cheese. During the holiday season, I always have so…
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Dinner In Cumming,GA: Nido Cafe
At 6 p.m. on a Friday, I got the courage to commute from Buckhead to Cumming to dine at Nido…
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Shreveport: Your Next Destination for Food, Fun and Culture
Shreveport might not be the first place you think of when you think weekend getaway, but I’m here to change…
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Dinner In Roswell: Stoney River Steakhouse & Grill
In a year of really good meals, Stoney River Steakhouse & Grill surprised me as a late contender for what might…
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4 Perfect Misook Holiday Outfits
I still can’t believe the holiday season is in full effect. This holiday season I have partnered with Misook to share some…
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Nikolai’s Roof Fall Italian Wine Dinner
Earlier this year I discovered Nikolai’s Roof. Nikolai’s Roof Fall Italian Wine Dinner was a-must that I attended. Nikolai’s Roof…
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My Latest Obession: Basic Invite
Basic Invite is my latest obsession. I have several important events coming up, and I want to make sure that…
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Grand Opening: Bytes in Midtown
We recently had the opportunity to check out a brand-new restaurant in Midtown – Bytes. Will Packer hosted the Grand…
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Draper James: Baked Brie with Orange Zest Cranberry Sauce
Eating With Erica Was Featured On Draper James: Let’s Eat, Y’all: Eating with Erica’s Baked Brie with Orange Zest Cranberry Sauce
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Jalapeño Stuffed Chicken with Shrimp & Lobster
This sponsored post is brought to you by French’s for the #RealFlavorsHaveCrunch holiday campaign. For my family, Thanksgiving dinner is…
