Lemon Shrimp with White Beans
This year I am trying a new side dish for Thanksgiving. For the last 20 years, I have enjoyed mashed potatoes, green…
This year I am trying a new side dish for Thanksgiving. For the last 20 years, I have enjoyed mashed potatoes, green…
“If anything is worth doing, it’s worth doing with style, and on your own terms, and nobody else’s.” Jeremiah Tower,…
Let’s get one thing out of the way: Parkside District is an amazing restaurant. Almost all of their ingredients are…
I spend an absurd amount of time watching food-related television, and the first time I saw Marc Forgione on tv,…
I never go Downtown, but I am always up for an adventure. Recently, I was invited to explore Centennial Park…
As we get closer to the promised future of a taco stand on every corner (#hallelujah), Atlanta currently has a…
As a soon bride-to-be, I am constantly on the market for the latest and greatest products for clear, beautiful skin…
Before her move to Atlanta, Perry served as executive pastry chef for Bon Appétit Management Company, overseeing a team that produced…
I am in love with my hair. Have you ever received so many compliments that you begin to wonder what…
Eating With Erica is featured on Unplugged Atlanta. Learn More Here: http://www.cbs46.com/clip/13783926/eating-with-erica
[/su_youtube] Prior to blogging, I always had my favorite hotel brands that I adored and admired. No matter the city…
Tacos and queso are the way to my heart. I know that Taco Tuesday is a thing, but everyday in…
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