Chef Of Month October: Lasheeda Perry
Before her move to Atlanta, Perry served as executive pastry chef for Bon Appétit Management Company, overseeing a team that produced…
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Who’s Eating With Erica: Kay Lynn Of Kerri Alston Hair
I am in love with my hair. Have you ever received so many compliments that you begin to wonder what…
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Atlanta CBS 46
Eating With Erica is featured on Unplugged Atlanta. Learn More Here: http://www.cbs46.com/clip/13783926/eating-with-erica
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Where To Stay In Atlanta,GA: Loews Atlanta Hotel
Prior to blogging, I always had my favorite hotel brands that I adored and admired. No matter the city or…
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Dinner In Brookhaven: Jefe’s Tacos & Tequila
Tacos and queso are the way to my heart. I know that Taco Tuesday is a thing, but everyday in…
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Draper James: Apple Cider
Eating With Erica was featured on Draper James: Read More Here: http://blog.draperjames.com/2017/10/hot-apple-cider-recipe-eating-erica/
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Dinner In Atlanta,GA: Tavernpointe Midtown
When Chef William Little invites you for dinner, you come — no, you run! Not only is Chef William an…
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RaceTrac’s New Digs
Growing up, my family and I were huge fans of RaceTrac, and we still are! Every morning on the way…
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Lunch In Chattanooga,TN: Public House Restaurant Chattanooga
When I travel for my blog, I typically don’t have free time because I’m on work assignment for my Eating…
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Recipe: Spinach, Bacon, Mushroom Quiche using Handsome Brook Farm Eggs
Fun fact about me: One of the first things that I learned how to make was quiche. What I love…
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Women’s Chef Alliance Cooking Up Opportunities with Pop-Up Dinners
“Girls compete with one another. Women empower each other.” Recently, I was fortunate enough to be a guest of the…
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Who’s Eating With Erica: Jade Hall
Witty, chic, and talented — are just a few words I can use to describe Jade Hall. We met each…
