Chef Of The Month February: Chef Brian Kennington
We all have had high school dreams. Some of us wish we had chased our dreams a little bit harder,…
Dinner in Atlanta, GA: HOBNOB Dunwoody
The epitome of a neighborhood tavern, HOBNOB – now with a new location in Dunwoody – is knocking it out…
Eating With Erica Supper Club: American Cut
If you’re looking for a restaurant that’s chic and trendy, yet has a flair of sophistication, then American Cut is the place…
Empowering With Erica: CBS 46 Julie Smith
If you are an early-riser like myself, then you have seen Julie Smith giving you tips on how to fight…
Holiday Attire with Dress Up and Gilty as Charged
Can you believe in less than two weeks we will be celebrating Christmas and bringing in the year 2019? I mean,…
What to Wear to a Holiday Party
The holiday season is upon us, and you know what that means: holiday parties. I totally love getting dressed for…
How to Create the Perfect Champagne Bar
New Year’s Eve is right around the corner, so you already know that the champagne will be overflowing. And let’s…
Cobb Life Magazine
Eating With Erica Is Featured In Cobb Life Magazine: http://www.epubxmag.com/i/1052447-dec-2018/53?
Chef Of The Month December: Chef Michael Bertozzi
Salmon chips. If you are a true die-hard foodie, there is one restaurant that comes to mind first, without hesitation: TWO Urban…
Dinner In Amelia Island, FL: The Sprouting Project Dinner
While staying at Omni Amelia Island Plantation Resort, I was really excited to attend my first The Sprouting Project dinner….
Celebrate National Cookie Day at DoubleTree by Hilton
I don’t know who created “food holidays,” but whoever did, I am forever thankful. I have several “food holidays” that…
Grandiose Grape Wine Festival at The Mill Kitchen and Bar
This was my first year attending Grandiose Grape Wine Festival at The Mill Kitchen and Bar. Located in Roswell, Georgia,…