Recipe: Pastichio With Feta Cheese
Pastichio With Feta Cheese 1/2 lb. macaroni, cooked and drained 1/4 cup butter, melted 1/2 lb. feta cheese, crumbled 2…
Atlanta’s Best Happy Hours
Meeting up with friends and having a glass of wine or a cocktail and just decompressing after a busy day…
Recipe: Lemon Fettuccine Alfredo With Vinalhaven’s Smoked Lobster
Combining a beautifully delicate Maine lobster with a potentially heavy dish like fettuccine Alfredo can be a recipe (#sorrynotsorry) for…
Brunch In Atlanta,GA: TAP Gastropub
On a rainy Sunday, my friend, Milla, invited me to dine with her at TAP. I, of course, agreed. Everyone…
10 Best Pizzas in Atlanta
Everyone loves a good pizza – but where can you find the best pie in Atlanta? With so many tasty…
Brunch In Atlanta,GA: Davio’s Atlanta
Eating With Erica knows good brunch, and so when she invited the EWE team to Davio’s Atlanta for Sunday brunch,…
Brunch In Atlanta,GA: Four Seasons
This past Sunday I attended the Four Seasons Atlanta Brunch Buffet. I had a fabulous time meeting the Four Seasons…
10 Best Lunch In Atlanta
Atlanta’s favorite meal is unarguably brunch – bottomless mimosas anyone? Unfortunately brunching every day isn’t socially acceptable, but not to…
Chef Of Month July: Chef Michael Echols
Born in Philadelphia, Chef Michael Echols was heavily into football as a kid before setting his sights to the kitchen. At…
Cochon555: Culinary Tour Stops In Atlanta
This year, I had the opportunity to attend Cochon 555. I’m telling you: if you are lucky enough to have this…
Who’s Eating With Erica: Lacee Watkins
I have known Lacee Watkins for a while. We happened to meet via my blog. I instantly adored and respected…
Dinner In Atlanta,GA: Holeman and Finch
I stopped by Holeman and Finch to try their new “5 O’clock Shadow” Happy Hour. Located in Buckhead, Holeman and Finch Public…