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Recipe: Pastichio With Feta Cheese

Pastichio With Feta Cheese
1/2 lb. macaroni, cooked and drained
1/4 cup butter, melted
1/2 lb. feta cheese, crumbled
2 cups milk
3-4 eggs, well-beaten
bread crumbs
Grated cheese (kefalotiri)
 
Grease 10-inch square baking pan with butter and sprinkle with bread crumbs and grated cheese. Combine macaroni with melted butter and crumbled feta cheese. Place in pan and sprinkle top with read crumbs and grated cheese. Add milk to well-beaten eggs, then carefully pour over macaroni. Sprinkle top with more grated cheese. Bake in hot oven (350 degrees) for 30 minutes, or until top is lightly browned. (The moistened layer of bread crumbs and grated cheese forma soft crust when baked.) Makes 5 servings. 
This Post Is Sponsored By: Atlanta Demolition Services

Erica Key

Erica Key is the editor-in-chief and founder of Eating with Erica. She founded Eating with Erica in 2013 due to her love for the Atlanta food scene. Erica is an award-winning Atlanta-based blogger with a passion for all things dining, entertaining, and food.

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