Dinner In Gwinnett: Schlotzsky’s Austin Eatery
Growing up the oldest of four kids, the ability to have alone time with my parents was kind of hard…
Growing up the oldest of four kids, the ability to have alone time with my parents was kind of hard…
Lobster, lobster, and more lobster. Surf and turf has always been one of my favorite meals. Traditionally, surf and turf is a…
I have been preparing for my wedding, so I have been cutting out all-things sweets. But this weekend I decided…
There is nothing more I look forward to than date night with my mister! My fiancé and I are always…
I recently went to the re-grand opening of Fresh Market located in North Druid Hills. I was very pleased because…
“Approachable glamour” is a cornerstone of the Eating with Erica philosophy. Yet, upon my arrival at Team Building with Taste,…
Pastichio With Feta Cheese 1/2 lb. macaroni, cooked and drained 1/4 cup butter, melted 1/2 lb. feta cheese, crumbled 2…
Meeting up with friends and having a glass of wine or a cocktail and just decompressing after a busy day…
Combining a beautifully delicate Maine lobster with a potentially heavy dish like fettuccine Alfredo can be a recipe (#sorrynotsorry) for…
On a rainy Sunday, my friend, Milla, invited me to dine with her at TAP. I, of course, agreed. Everyone…
Everyone loves a good pizza – but where can you find the best pie in Atlanta? With so many tasty…
Eating With Erica knows good brunch, and so when she invited the EWE team to Davio’s Atlanta for Sunday brunch,…