Ultimate Summer Treat Champagne Berry Popsicles
There’s nothing quite like summer in Atlanta. Yes, it’s hot — genuinely, unapologetically hot — but with that heat comes…
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10 Reasons Smart Families Book Their Holiday Photos in the Spring
If I’m being honest, the holiday season has a way of sneaking up on you. One day it’s October and…
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Prosciutto and Fig Crackers: An Easy Elegant Appetizer
There are appetizers you assemble, and then there are appetizers that make a statement — the prosciutto and fig cracker…
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Moist Orange-Scented Olive Oil Bundt Cake
This Orange-Scented Olive Oil Bundt Cake is one of my absolute favorites—and one I find myself returning to across spring,…
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How to Create a Cheese Platter (A Step-by-Step Guide That Always Works)
A beautiful cheese platter doesn’t require a specialty shop, expensive ingredients, or advanced skills. What it does require is a simple formula, a clear build…
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Simple Rhubarb Puff Pastries with Mascarpone Cream Filling
Looking to create a dessert that feels refined yet completely approachable? These Rhubarb Puff Pastries with Mascarpone Cream Filling are…
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Eating With Erica Supper Club: Galentine’s Dinner Experience at Hal’s Steakhouse
Featuring Sarah Beth Brown of Brown & Co. Jewelry Each month, I host the Eating With Erica Supper Club, an Atlanta-based…
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Basil Pesto Tomato Mozzarella Chicken Bake
Some recipes earn a permanent place in your rotation not because they’re complicated, but because they’re exactly right. This Basil…
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Creamy Baked Spinach Dip
Creamy Baked Spinach Dip is the kind of appetizer I come back to again and again when I’m hosting. It’s…
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15 Southern Cooking Utensils Every Woman Should Know
Disclosure: Some of the links below are affiliate links. This means I may earn a small commission at no extra…
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Homemade Cheesy Shrimp & Crab Dip Recipe
When I’m hosting and want something warm, indulgent, and guaranteed to bring people to the table, this Cheesy Shrimp &…
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Eating with Erica Supper Club: Little Baker Philippines
I had the chance to host the second Eating with Erica Supper Club in the Philippines. Looking back, I remember…
