An Evening at Kyma with the Eating With Erica Supper Club
Our first family-style Supper Club dinner took us to Kyma in Buckhead for Greek seafood, Chef Pano Karatassos and a table inspired by Greece.
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Around the Table at Foundation Social Eatery
An Eating With Erica Supper Club dinner in Alpharetta: mushroom ravioli, an end-of-summer tablescape, and a Roswell City Lifestyle cover to celebrate at Foundation Social Eatery.
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How to Host a Greek-Inspired Dinner Party
Host a Greek-inspired dinner party at home with a shareable meze menu, Greek wines, and a blue-and-white table filled with lemons and hydrangeas.
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Prosciutto and Fig Crackers
I have always believed that the best appetizers do two things at once — they feel sophisticated, and they let…
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Orange-Scented Olive Oil Bundt Cake
There is a version of baking that feels approachable, elegant, and genuinely impressive all at once — and this Orange-Scented…
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Holiday Mimosa Recipes
Four easy holiday mimosa recipes: white cranberry, pear, cinnamon apple cranberry and peppermint, with exact quantities for a crowd.
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Champagne Berry Popsicles
There’s nothing quite like summer in Atlanta. Yes, it’s hot — genuinely, unapologetically hot — but with that heat comes…
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10 Reasons Smart Families Book Their Holiday Photos in the Spring
If I’m being honest, the holiday season has a way of sneaking up on you. One day it’s October and…
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How to Create a Cheese Platter
A beautiful cheese platter doesn’t require a specialty shop, expensive ingredients, or advanced skills. What it does require is a simple formula, a clear build…
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Simple Rhubarb Puff Pastries with Mascarpone Cream Filling
When I want a dessert that feels refined yet completely approachable, this is the one I make. These Rhubarb Puff…
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Eating With Erica Supper Club: A Galentine’s Dinner at Hal’s The Steakhouse
An intimate Atlanta girls’ night of roses, candlelight, and conversation at one of Buckhead’s most iconic steakhouses. Featuring Sarah Beth…
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Basil Pesto Tomato Mozzarella Chicken Bake
Some recipes earn a permanent place in your rotation not because they’re complicated, but because they’re exactly right. This Basil…
