Champagne Brunch Punch
Looking to elevate your next brunch gathering with something that feels celebratory yet effortless? This Champagne Brunch Punch is one…
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Galentine’s Day at The Garden Room Atlanta, GA
Hi, friends! I have been so busy lately with packing, moving, and homebuying that I didn’t think I was going to be…
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Modern Luxury Weddings
Eating With Erica is featured in Modern Luxury Weddings: https://digital.modernluxury.com/publication/?i=641687&p=96&ver=html5#{“page”:”96″,”issue_id”:641687,”publication_id”:”3652″}
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Eating with Erica: Food for the Soul Januray
Hi, friends! I have been running Eating with Erica for officially six years now, and it truly has been one of…
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Seven Places You Must Visit in Kingston, Jamaica
While visiting Kingston, Jamaica during Jamaica Food and Drink Festival, I had the chance to experience the city in a…
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Create the Best Filet Mignon Bar Using the Blue Rhino Razor Griddle
If you have been reading my blog or following me on Instagram, you know that I love to create various…
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Lunch in Atlanta, GA: Sugar Factory American Brasserie – Atlanta
Sugar Factory American Brasserie has finally arrived in Atlanta! After visiting locations in Miami, Florida, and New York City, it’s…
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Supper Club: 6th Annual Friendsgiving With Woodford Reserve At 5Church
“Be wary of the company you keep for they are a reflection of who you are, or who you want…
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Louisiana in Atlanta Restaurant Night At Holeman & Finch Public House
If you’re like me, then your LOVE all-things Louisiana cuisine! From the cajun spices to the roux that makes their…
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Dinner in Atlanta,GA: AG at the Ritz-Carlton Atlanta
Each time I visit AG, a restaurant located in the Ritz-Carlton, Atlanta, I am reminded that I need to visit more. The…
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Four Mimosas You Must Make This Season
The holiday season is in full swing, and that means it’s officially game time for all-things pumpkin, cranberry, pomegranate, and…
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Mini Beef Wellington with Creamy Horseradish Sauce
Looking for an appetizer that feels instantly impressive yet surprisingly simple to make? These Mini Beef Wellingtons with Creamy Horseradish…
