Eating With Erica Supper Club: The Capital Grille
Earlier this month, I celebrated International Women’s Day at The Capital Grille Buckhead. Being a woman is tough. We cook, clean,…
-
-
Cucumber Watermelon Sangria
Summer has a quality that no other season can replicate — longer evenings, a beautiful slowness in the air, and…
-
Chocolate Chip Muffins
I will be frank: I am not a baker. I have always felt that real baking takes an abundance of…
-
Champagne Brunch Punch
Nothing elevates a brunch gathering like something that feels celebratory yet effortless. This Champagne Brunch Punch is one of my…
-
Galentine’s Day at The Garden Room Atlanta, GA
Hi, friends! I have been so busy lately with packing, moving, and homebuying that I didn’t think I was going to be…
-
Modern Luxury Weddings
Eating With Erica is featured in Modern Luxury Weddings: https://digital.modernluxury.com/publication/?i=641687&p=96&ver=html5#{“page”:”96″,”issue_id”:641687,”publication_id”:”3652″}
-
Eating with Erica: Food for the Soul Januray
Hi, friends! I have been running Eating with Erica for officially six years now, and it truly has been one of…
-
Seven Places You Must Visit in Kingston, Jamaica
While visiting Kingston, Jamaica during Jamaica Food and Drink Festival, I had the chance to experience the city in a…
-
How to Build a Filet Mignon Bar
This post was created in partnership with Blue Rhino Razor Griddle. If you have been reading my blog, you know…
-
Lunch in Atlanta, GA: Sugar Factory American Brasserie – Atlanta
Sugar Factory American Brasserie has finally arrived in Atlanta! After visiting locations in Miami, Florida, and New York City, it’s…
-
Supper Club: 6th Annual Friendsgiving With Woodford Reserve At 5Church
“Be wary of the company you keep for they are a reflection of who you are, or who you want…
-
Louisiana in Atlanta Restaurant Night At Holeman & Finch Public House
If you’re like me, then your LOVE all-things Louisiana cuisine! From the cajun spices to the roux that makes their…
