Earlier this month, I celebrated International Women’s Day at The Capital Grille Buckhead.  Being a woman is tough.  We cook, clean, work, bear children, raise children, and handle so many of life’s tasks with style and grace.  With all of that being said, I wanted to host a dinner party that highlighted and celebrated all that we do as women.  Cheers to us!

F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger-kendra-Scott-Warren-Forest-Capital-Grille-Atlanta-Dinner-Parties-Atlanta-Food-Bloggers-Eating-With-Erica-Foodie-Atlanta-Best-Instagrammer-Atlanta-Best-Food-Blogger- Southern-Food-Blog-Eating-With-Erica-The-Capital-Grille-Buckhead-Wine-Waygu-Dunwoody-Foodie-GA-Blogger-Wine-Blogger-Recipe-Blogger-chambord-chambord-liqueur

Speaking of women and tasks, I created all of the fabulous florals to use as tablescapes for the dinner.  I had the best time and was quite impressed with my creations.  View the video recap here: https://www.youtube.com/watch?v=bvNRxjjF-x0

F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger-kendra-Scott-Warren-Forest-Capital-Grille-Atlanta-Dinner-Parties-Atlanta-Food-Bloggers-Eating-With-Erica-Foodie-Atlanta-Best-Instagrammer-Atlanta-Best-Food-Blogger- Southern-Food-Blog-Eating-With-Erica-The-Capital-Grille-Buckhead-Wine-Waygu-Dunwoody-Foodie-GA-Blogger-Wine-Blogger-Recipe-Blogger-chambord-chambord-liqueur

When I initially decided to launch my dinner series, I felt that it was important to partner with one of my favorite places to dine, which is a classic Atlanta steakhouse:  The Capital Grille. 

F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger-kendra-Scott-Warren-Forest-Capital-Grille-Atlanta-Dinner-Parties-Atlanta-Food-Bloggers-Eating-With-Erica-Foodie-Atlanta-Best-Instagrammer-Atlanta-Best-Food-Blogger- Southern-Food-Blog-Eating-With-Erica-The-Capital-Grille-Buckhead-Wine-Waygu-Dunwoody-Foodie-GA-Blogger-Wine-Blogger-Recipe-Blogger-chambord-chambord-liqueur

When I initially kicked off my dinner series, it was imperative that I host it at this particular steakhouse because, quite honestly, I love The Capital Grille!  The service, ambiance, and food are really superb.  I am not only a huge fan, but I am a wine locker holder.

F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger-kendra-Scott-Warren-Forest-Capital-Grille-Atlanta-Dinner-Parties-Atlanta-Food-Bloggers-Eating-With-Erica-Foodie-Atlanta-Best-Instagrammer-Atlanta-Best-Food-Blogger- Southern-Food-Blog-Eating-With-Erica-The-Capital-Grille-Buckhead-Wine-Waygu-Dunwoody-Foodie-GA-Blogger-Wine-Blogger-Recipe-Blogger-chambord-chambord-liqueur
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I was thrilled to partner with The Capital Grille and Chambord & Woodford Reserve for this event.  Chambord & Woodford Reserve are extremely classic brands that are perfect all year round. We welcomed everyone with a welcome cocktail, which was the Chambord Royale.  This cocktail was refreshing and had just the right combination of sweetness and bubbles.  All of the ladies totally loved the drink! 

 ****Drink responsibly. Legal drinking age only. Don’t share with anyone underage. ******

F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger-kendra-Scott-Warren-Forest-Capital-Grille-Atlanta-Dinner-Parties-Atlanta-Food-Bloggers-Eating-With-Erica-Foodie-Atlanta-Best-Instagrammer-Atlanta-Best-Food-Blogger- Southern-Food-Blog-Eating-With-Erica-The-Capital-Grille-Buckhead-Wine-Waygu-Dunwoody-Foodie-GA-Blogger-Wine-Blogger-Recipe-Blogger-chambord-chambord-liqueur
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We had a fabulous menu, thanks to the wonderful chef and team at The Capital Grille.  For dinner we enjoyed: 

Appetizer for the Table

Salad Field Greens Salad with Parmesan Vinaigrette

F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger-kendra-Scott-Warren-Forest-Capital-Grille-Atlanta-Dinner-Parties-Atlanta-Food-Bloggers-Eating-With-Erica-Foodie-Atlanta-Best-Instagrammer-Atlanta-Best-Food-Blogger- Southern-Food-Blog-Eating-With-Erica-The-Capital-Grille-Buckhead-Wine-Waygu-Dunwoody-Foodie-GA-Blogger-Wine-Blogger-Recipe-Blogger-chambord-chambord-liqueur
F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger-kendra-Scott-Warren-Forest-Capital-Grille-Atlanta-Dinner-Parties-Atlanta-Food-Bloggers-Eating-With-Erica-Foodie-Atlanta-Best-Instagrammer-Atlanta-Best-Food-Blogger- Southern-Food-Blog-Eating-With-Erica-The-Capital-Grille-Buckhead-Wine-Waygu-Dunwoody-Foodie-GA-Blogger-Wine-Blogger-Recipe-Blogger-chambord-chambord-liqueur

Lobster Crab Cakes 

F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger-kendra-Scott-Warren-Forest-Capital-Grille-Atlanta-Dinner-Parties-Atlanta-Food-Bloggers-Eating-With-Erica-Foodie-Atlanta-Best-Instagrammer-Atlanta-Best-Food-Blogger- Southern-Food-Blog-Eating-With-Erica-The-Capital-Grille-Buckhead-Wine-Waygu-Dunwoody-Foodie-GA-Blogger-Wine-Blogger-Recipe-Blogger-chambord-chambord-liqueur
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Entree Choice

Parmesan Crusted Salmon with Roasted Garlic, Heirloom Tomato and White Wine Lemon Butter

F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger-kendra-Scott-Warren-Forest-Capital-Grille-Atlanta-Dinner-Parties-Atlanta-Food-Bloggers-Eating-With-Erica-Foodie-Atlanta-Best-Instagrammer-Atlanta-Best-Food-Blogger- Southern-Food-Blog-Eating-With-Erica-The-Capital-Grille-Buckhead-Wine-Waygu-Dunwoody-Foodie-GA-Blogger-Wine-Blogger-Recipe-Blogger-chambord-chambord-liqueur

Crab Stuffed Shrimp with Sherry and Lobster Butter Sauce

F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger-kendra-Scott-Warren-Forest-Capital-Grille-Atlanta-Dinner-Parties-Atlanta-Food-Bloggers-Eating-With-Erica-Foodie-Atlanta-Best-Instagrammer-Atlanta-Best-Food-Blogger- Southern-Food-Blog-Eating-With-Erica-The-Capital-Grille-Buckhead-Wine-Waygu-Dunwoody-Foodie-GA-Blogger-Wine-Blogger-Recipe-Blogger-chambord-chambord-liqueur
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Dry Aged T-Bone Steak with Crispy Onions and House Steak Sauce

F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger-kendra-Scott-Warren-Forest-Capital-Grille-Atlanta-Dinner-Parties-Atlanta-Food-Bloggers-Eating-With-Erica-Foodie-Atlanta-Best-Instagrammer-Atlanta-Best-Food-Blogger- Southern-Food-Blog-Eating-With-Erica-The-Capital-Grille-Buckhead-Wine-Waygu-Dunwoody-Foodie-GA-Blogger-Wine-Blogger-Recipe-Blogger-chambord-chambord-liqueur

Accompaniments for the Table

Lobster Mac & Cheese

F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger-kendra-Scott-Warren-Forest-Capital-Grille-Atlanta-Dinner-Parties-Atlanta-Food-Bloggers-Eating-With-Erica-Foodie-Atlanta-Best-Instagrammer-Atlanta-Best-Food-Blogger- Southern-Food-Blog-Eating-With-Erica-The-Capital-Grille-Buckhead-Wine-Waygu-Dunwoody-Foodie-GA-Blogger-Wine-Blogger-Recipe-Blogger-chambord-chambord-liqueur

Dessert for the Table

Warm Apple Crostata with housemade Vanilla Ice Cream

F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger-kendra-Scott-Warren-Forest-Capital-Grille-Atlanta-Dinner-Parties-Atlanta-Food-Bloggers-Eating-With-Erica-Foodie-Atlanta-Best-Instagrammer-Atlanta-Best-Food-Blogger- Southern-Food-Blog-Eating-With-Erica-The-Capital-Grille-Buckhead-Wine-Waygu-Dunwoody-Foodie-GA-Blogger-Wine-Blogger-Recipe-Blogger-chambord-chambord-liqueur
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Currently,  The Capital Grille is offering a delectable takeout menu. Click here to check it out.  Make sure to follow these incredible brands on social media: @thecaptialgrille, @woodfordreserve & @chambordliqueur  To stay in the know with all-things Eating with Erica dinner parties, sign up here: https://mailchi.mp/9a0e7cf40106/ewedinnerparties

****Drink responsibly. Legal drinking age only. Don’t share with anyone underage. ******

F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger-kendra-Scott-Warren-Forest-Capital-Grille-Atlanta-Dinner-Parties-Atlanta-Food-Bloggers-Eating-With-Erica-Foodie-Atlanta-Best-Instagrammer-Atlanta-Best-Food-Blogger- Southern-Food-Blog-Eating-With-Erica-The-Capital-Grille-Buckhead-Wine-Waygu-Dunwoody-Foodie-GA-Blogger-Wine-Blogger-Recipe-Blogger-chambord-chambord-liqueur
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