Eating With Erica Supper Club: The Capital Grille
Earlier this month, I celebrated International Women’s Day at The Capital Grille Buckhead. Being a woman is tough. We cook, clean, work, bear children, raise children, and handle so many of life’s tasks with style and grace. With all of that being said, I wanted to host a dinner party that highlighted and celebrated all that we do as women. Cheers to us!
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Speaking of women and tasks, I created all of the fabulous florals to use as tablescapes for the dinner. I had the best time and was quite impressed with my creations. View the video recap here: https://www.youtube.com/watch?v=bvNRxjjF-x0
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When I initially decided to launch my dinner series, I felt that it was important to partner with one of my favorite places to dine, which is a classic Atlanta steakhouse: The Capital Grille.
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When I initially kicked off my dinner series, it was imperative that I host it at this particular steakhouse because, quite honestly, I love The Capital Grille! The service, ambiance, and food are really superb. I am not only a huge fan, but I am a wine locker holder.
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I was thrilled to partner with The Capital Grille and Chambord & Woodford Reserve for this event. Chambord & Woodford Reserve are extremely classic brands that are perfect all year round. We welcomed everyone with a welcome cocktail, which was the Chambord Royale. This cocktail was refreshing and had just the right combination of sweetness and bubbles. All of the ladies totally loved the drink!
****Drink responsibly. Legal drinking age only. Don’t share with anyone underage. ******
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We had a fabulous menu, thanks to the wonderful chef and team at The Capital Grille. For dinner we enjoyed:
Appetizer for the Table
Salad Field Greens Salad with Parmesan Vinaigrette
![F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger-kendra-Scott-Warren-Forest-Capital-Grille-Atlanta-Dinner-Parties-Atlanta-Food-Bloggers-Eating-With-Erica-Foodie-Atlanta-Best-Instagrammer-Atlanta-Best-Food-Blogger- Southern-Food-Blog-Eating-With-Erica-The-Capital-Grille-Buckhead-Wine-Waygu-Dunwoody-Foodie-GA-Blogger-Wine-Blogger-Recipe-Blogger-chambord-chambord-liqueur](https://eatingwitherica.com/wp-content/uploads/2020/03/c-3Nhvud-1024x652.jpeg)
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Lobster Crab Cakes
![F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger-kendra-Scott-Warren-Forest-Capital-Grille-Atlanta-Dinner-Parties-Atlanta-Food-Bloggers-Eating-With-Erica-Foodie-Atlanta-Best-Instagrammer-Atlanta-Best-Food-Blogger- Southern-Food-Blog-Eating-With-Erica-The-Capital-Grille-Buckhead-Wine-Waygu-Dunwoody-Foodie-GA-Blogger-Wine-Blogger-Recipe-Blogger-chambord-chambord-liqueur](https://eatingwitherica.com/wp-content/uploads/2020/03/B4nN_wZ4-1024x675.jpeg)
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Entree Choice
Parmesan Crusted Salmon with Roasted Garlic, Heirloom Tomato and White Wine Lemon Butter
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Crab Stuffed Shrimp with Sherry and Lobster Butter Sauce
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Dry Aged T-Bone Steak with Crispy Onions and House Steak Sauce
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Accompaniments for the Table
Lobster Mac & Cheese
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Dessert for the Table
Warm Apple Crostata with housemade Vanilla Ice Cream
![F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger-kendra-Scott-Warren-Forest-Capital-Grille-Atlanta-Dinner-Parties-Atlanta-Food-Bloggers-Eating-With-Erica-Foodie-Atlanta-Best-Instagrammer-Atlanta-Best-Food-Blogger- Southern-Food-Blog-Eating-With-Erica-The-Capital-Grille-Buckhead-Wine-Waygu-Dunwoody-Foodie-GA-Blogger-Wine-Blogger-Recipe-Blogger-chambord-chambord-liqueur](https://eatingwitherica.com/wp-content/uploads/2020/03/sse5ubll-1024x682.jpeg)
![F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger-kendra-Scott-Warren-Forest-Capital-Grille-Atlanta-Dinner-Parties-Atlanta-Food-Bloggers-Eating-With-Erica-Foodie-Atlanta-Best-Instagrammer-Atlanta-Best-Food-Blogger- Southern-Food-Blog-Eating-With-Erica-The-Capital-Grille-Buckhead-Wine-Waygu-Dunwoody-Foodie-GA-Blogger-Wine-Blogger-Recipe-Blogger-chambord-chambord-liqueur](https://eatingwitherica.com/wp-content/uploads/2020/03/CqzW6tTs-1024x778.jpeg)
Currently, The Capital Grille is offering a delectable takeout menu. Click here to check it out. Make sure to follow these incredible brands on social media: @thecaptialgrille, @woodfordreserve & @chambordliqueur To stay in the know with all-things Eating with Erica dinner parties, sign up here: https://mailchi.mp/9a0e7cf40106/ewedinnerparties
****Drink responsibly. Legal drinking age only. Don’t share with anyone underage. ******
![F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger-kendra-Scott-Warren-Forest-Capital-Grille-Atlanta-Dinner-Parties-Atlanta-Food-Bloggers-Eating-With-Erica-Foodie-Atlanta-Best-Instagrammer-Atlanta-Best-Food-Blogger- Southern-Food-Blog-Eating-With-Erica-The-Capital-Grille-Buckhead-Wine-Waygu-Dunwoody-Foodie-GA-Blogger-Wine-Blogger-Recipe-Blogger-chambord-chambord-liqueur](https://eatingwitherica.com/wp-content/uploads/2020/03/3f_Jfe9M-1024x719.jpeg)