Chef Of Month December: Chef Luis Damian
Chef Damian was born into a family of bakers & butchers in Puebla, the gastronomic capital of Mexico with a…
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Recipe: Baked Brie with Orange Zest Cranberry Sauce
I seriously love all-things brie. And to be honest, I love all-things cheese. During the holiday season, I always have so…
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Dinner In Roswell: Stoney River Steakhouse & Grill
In a year of really good meals, Stoney River Steakhouse & Grill surprised me as a late contender for what might…
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4 Perfect Misook Holiday Outfits
I still can’t believe the holiday season is in full effect. This holiday season I have partnered with Misook to share some…
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Nikolai’s Roof Fall Italian Wine Dinner
Earlier this year I discovered Nikolai’s Roof. Nikolai’s Roof Fall Italian Wine Dinner was a-must that I attended. Nikolai’s Roof…
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My Latest Obession: Basic Invite
Basic Invite is my latest obsession. I have several important events coming up, and I want to make sure that…
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Grand Opening: Bytes in Midtown
We recently had the opportunity to check out a brand-new restaurant in Midtown – Bytes. Will Packer hosted the Grand…
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French’s Jalapeños Stuffed Chicken Breast with Buttered Shrimp and Lobster
This sponsored post is brought to you by French’s for the #RealFlavorsHaveCrunch holiday campaign. For my family, Thanksgiving dinner is…
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Dining In Bangkok,Thailand: Somtum Der
While exploring Bangkok, I wanted to try local Thai cuisines and cuisines from other regions as well. I enjoyed lunch…
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Five Reasons to Visit Greenville, South Carolina
Home is where the heart is, which means that I am a huge fan of the Atlanta food scene. But…
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Dinner In Decatur,GA: Stoller Wine Dinner At Wahoo! Grill
I had the pleasure of visiting Wahoo! Grill, and now I am completely obsessed with this restaurant. I was attending a Stoller Wine dinner curated by…
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Three Questions with Reese Witherspoon
I finally had the chance to meet iconic actress and now designer, Reese Witherspoon, at her grand opening in Atlanta…
