Time and good friends — those are two things that become more valuable as you get older. Hi, friends! I recently celebrated another trip around the…
Since I began Eating with Erica in 2013, I have met the most incredible women who have inspired me with their work in the culinary, hospitality,…
Grilled cheese is one of my favorite sandwiches to prepare, and grilled cheese sandwiches were a must-have during my childhood. They are so delicious and very…
In my opinion, pizza is one of the best creations of food to have ever emerged on the food scene. There used to be a time…
I have enjoyed travelling these past few weeks. I took advantage of the 85-degree weather by taking the time to recharge, which meant feeling the sand…
Sitting by the pool, relishing wine has been one of my favourite activities during this COVID19 summer. And since August is National Black Business Month, I am thrilled…
If you follow me on Instagram, you may have noticed that I love making yogurt bowls in the morning. They are simple, healthy, and most importantly,…
Happy spring, friends! I don’t know about y’all, but I have never looked so forward to summer more than I have this year. I am looking…
Hi, friends! I have been so busy lately with packing, moving, and homebuying that I didn’t think I was going to be able to make my and my…
Hi, friends! I have been running Eating with Erica for officially six years now, and it truly has been one of the biggest and most rewarding adventures…
Each time I visit AG, a restaurant located in the Ritz-Carlton, Atlanta, I am reminded that I need to visit more. The service is always superb, the food…
