Who’s Eating With Erica: Jade Hall
Witty, chic, and talented — are just a few words I can use to describe Jade Hall. We met each…
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Brunch In Atlanta,GA: Big Sky Buckhead
When I think about my ideal brunch experience, ambience and food are at the top of my list, which is…
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11th Annual Give Me Five Dinner for No Kid Hungry Raises Over $90,000
Growing up the oldest of four children, the biggest complaint that I ever had about food was my sister eating…
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Chef Of The Month September: Chef Maira Isabel
Award winning, Chef Maira Isabel was born into a culturally diverse family coming from Cuba, Venezuela, Spain and Puerto Rico…
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Live Your Best Bubbly Life
I drink [champagne] when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have…
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Dinner In Atlanta,GA: Bar Margot
I’m becoming a frequent visitor of the Four Seasons Atlanta. Each time I visit this beautiful property, I fall more…
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Blue Jeans and Jeni’s Ice Cream
I have been preparing for my wedding, so I have been cutting out all-things sweets. But this weekend I decided…
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Red Lipstick+LBD=The Perfect Date Night
There is nothing more I look forward to than date night with my mister! My fiancé and I are always…
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The Re-Grand Opening Of The Fresh Market
I recently went to the re-grand opening of Fresh Market located in North Druid Hills. I was very pleased because…
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Taste Success with a New Team Building Venture
“Approachable glamour” is a cornerstone of the Eating with Erica philosophy. Yet, upon my arrival at Team Building with Taste,…
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Recipe: Pastichio With Feta Cheese
Pastichio With Feta Cheese 1/2 lb. macaroni, cooked and drained 1/4 cup butter, melted 1/2 lb. feta cheese, crumbled 2…
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Atlanta’s Best Happy Hours
Meeting up with friends and having a glass of wine or a cocktail and just decompressing after a busy day…
