Dinner In Atlanta,GA: Bar Margot
I’m becoming a frequent visitor of the Four Seasons Atlanta. Each time I visit this beautiful property, I fall more and more in love with it. When you explore the Four Seasons Atlanta you will see that it is truly a wonderful experience when you visit. From the moment of your arrival, you’ll be greeted by valet. That’s when you know your experience is going to be a five-star experience.
Once you walk in you, you’ll be taken away by the ravishing oversized chandelier and statement staircase. I love the brunch at this hotel, but the dining experience I had in mind was Bar Margot. I have visited Bar Margot for drinks and light appetizers, but never for dinner. But now, I am an official regular.
The service, food presentation, and quality were stellar, and the cocktails are superb. The restaurant decor is very chic and sophisticated. You will be impressed with the leather booths, which are sleek and inviting.
After taking a look at the wine menu, we started our meal with a glass of Prosecco to set the tone of our delectable meal. We started off with an appetizer, of course. The appetizer menu offers plenty of small-plate options, which is perfect if you’re not interested in a full meal. Everything we read on the menu sounded divine. From the grilled Spanish octopus to the pan-seared pork belly, everything caught our attention. After about 15 minutes of being indecisive, we finally decided to order the crab toast, pan-seared pork belly, and grilled GA shrimp.
My mind kept thinking about the octopus, but we were three apps in, and I decided to behave. The crab toast is one of my favorite appetizers. I am an avocado toast lover, so this crab toast was a hit. It consisted of a piece of toast topped with avocado coulis, rooftop garden herbs, radish, and crab. The toast is layered perfectly. I could have enjoyed two of these appetizers.
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