Recipe: Turkey Eggs Benedict
Over the years, families all over the country create various traditions. One of my families’, which was expanded from friends, favorite…
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Chef Of The Month November: Chef Ashleigh Michaels
Ashleigh has over 12 years working with/for QSRs (Quick Serve Restaurants) and Manufacturers including Schwan’s, Dawn foods, Auntie Anne’s International,…
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Where To Spend To Thanksgiving In Atlanta,GA
Staying in Atlanta for Thanksgiving this year? You’ll be glad you are, as some of the city’s best restaurants are…
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Atlanta’s Best Spots To Watch The Game
Football season is here, which means it’s time to get your game on! From Buckhead to Alpharetta, there are plenty…
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Eating With Erica Is Going To Thailand!
Ever since I launched Eating with Erica, my goal has been to showcase incredible restaurants and chefs, nationally and internationally. …
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Eating Seasonal This Fall
Autumn is one of my favorite seasons. I love how the yellow, orange and red tones naturally blend together, coloring the…
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Dinner In Gwinnett: Parkside District
Let’s get one thing out of the way: Parkside District is an amazing restaurant. Almost all of their ingredients are…
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Dinner In Atlanta,GA: American Cut Steakhouse
I spend an absurd amount of time watching food-related television, and the first time I saw Marc Forgione on tv,…
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Dinner In Dunwoody,GA: Takorea
As we get closer to the promised future of a taco stand on every corner (#hallelujah), Atlanta currently has a…
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Why The Face & Body Expo is a Must-Attend for Brides
As a soon bride-to-be, I am constantly on the market for the latest and greatest products for clear, beautiful skin…
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RaceTrac’s New Digs
Growing up, my family and I were huge fans of RaceTrac, and we still are! Every morning on the way…
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Women’s Chef Alliance Cooking Up Opportunities with Pop-Up Dinners
“Girls compete with one another. Women empower each other.” Recently, I was fortunate enough to be a guest of the…
