Recipe: Strawberries ‘n Cream Puff Pastry
This week I celebrated National Strawberry Day with a scrumptious strawberries ‘n cream puff pastry recipe. Who knew that this…
How To Host The Perfect Galentine’s Party With Karv
Love is in the air (with my gal pals, that is!) It’s time for my Galentine’s Day celebration! I am…
Recipe: The Antioxidant Cocktail
A new year, means new and innovative cocktails and recipes. Davio’s Atlanta has created a new addition to the beverage…
Recipe: Brie with Sliced Pear & Georgia Honeycomb
Seriously, I can’t believe it’s 15 degrees some mornings and 24 degrees some afternoons in Georgia. It doesn’t look like…
Recipe: How to Create the Ultimate Spiked Hot Chocolate Bar with Belle Isle Moonshine
Baby, it’s cold outside. And that means that it’s totally time for hot chocolate weather. I had a great time…
Recipe: Baked Brie with Orange Zest Cranberry Sauce
I seriously love all-things brie. And to be honest, I love all-things cheese. During the holiday season, I always have so…
Recipe: Crispy Crusted French’s Jalapeños Stuffed Chicken Breast with Buttered Shrimp and Lobster
This sponsored post is brought to you by French’s for the #RealFlavorsHaveCrunch holiday campaign. For my family, Thanksgiving dinner is…
Recipe: Dixie Autumn Shandy Cocktail
Holidays are better with Dixie Black Pepper Vodka. This Dixie Autumn Shandy cocktail recipe is simple, yet enjoyable. It’s perfect for holiday…
Recipe: Turkey Eggs Benedict
Over the years, families all over the country create various traditions. One of my families’, which was expanded from friends, favorite…
How To Create The Ultimate Cheese Board Using Tim Tam Biscuits
Friendsgiving has been a trend I have been following and participating in since I found out about this fun and…
Recipe: Lemon Shrimp With White Beans
This year I am trying a new side dish for Thanksgiving. For the last 20 years, I have enjoyed mashed potatoes, green…
Recipe: Spinach, Bacon, Mushroom Quiche using Handsome Brook Farm Eggs
Fun fact about me: One of the first things that I learned how to make was quiche. What I love…