Where To Stay In Atlanta,GA: Loews Atlanta Hotel
Prior to blogging, I always had my favorite hotel brands that I adored and admired. No matter the city or…
Dinner In Brookhaven: Jefe’s Tacos & Tequila
Tacos and queso are the way to my heart. I know that Taco Tuesday is a thing, but everyday in…
Draper James
Eating With Erica was featured on Draper James: Read More Here: http://blog.draperjames.com/2017/10/hot-apple-cider-recipe-eating-erica/
Dinner In Atlanta,GA: Tavernpointe Midtown
When Chef William Little invites you for dinner, you come — no, you run! Not only is Chef William an…
RaceTrac’s New Digs
Growing up, my family and I were huge fans of RaceTrac, and we still are! Every morning on the way…
Atlanta Events: Prosecco & Pitches
Erica Key, from Eating with Erica, often hears “how do you pitch?” or “how did you get to work with…
Lunch In Chattanooga,TN: Public House Restaurant Chattanooga
When I travel for my blog, I typically don’t have free time because I’m on work assignment for my Eating…
Recipe: Spinach, Bacon, Mushroom Quiche using Handsome Brook Farm Eggs
Fun fact about me: One of the first things that I learned how to make was quiche. What I love…
Women’s Chef Alliance Cooking Up Opportunities with Pop-Up Dinners
“Girls compete with one another. Women empower each other.” Recently, I was fortunate enough to be a guest of the…
Who’s Eating With Erica: Jade Hall
Witty, chic, and talented — are just a few words I can use to describe Jade Hall. We met each…
Lunch At Château Élan Winery and Resort: Marc
When my fiancé and I began dating, he treated me to a spa getaway at Chateau Elan at least once month….
5 Reasons Why You Must Try Saige Personal Chefs
If you work a full-time job or if you’re an entrepreneur like myself, then you’re always trying to find ways…