Cucumber-Watermelon Sangria
Spring is one of my favorite seasons! The florals are blooming; the weather is finally warming up; and it’s time for…
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Recipe: Chocolate Chip Muffins
Hi, friends! Today I am going into uncharted territory with a baking recipe. And, to be frank, I am not a…
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Chef Of The Month March: Razia Sabour
Although she may have never predicted where her path would lead her, it was only a matter of time before…
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Fox 5: Atlanta Soul Food Restaurants
Eating With Erica is featuring on Fox 5 sharing her Atlanta Soul food restaurants worth trying: https://www.fox5atlanta.com/video/661629
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Champagne Brunch Punch
Looking to elevate your next brunch gathering with something that feels celebratory yet effortless? This Champagne Brunch Punch is one…
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Chef Of The Month February: Jourdan Cha’Taun
It surely was not an easy path, but through the many twists along the way Chef Jourdan-Cha’Taun always found solace…
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Eating with Erica: Food for the Soul February
We have finally made it to February, and I couldn’t be happier. January seemed like it took seven years to…
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Eating With Erica Supper Club: Del Frisco’s Double Eagle Steak House
A meal without wine is like a day without sun. I mean, really! What is better than being entertained by…
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Our Home Renovation: Stage 1
My fiance’ Desmond and I recently purchased our first home. And to say we were elated to finally close is…
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World Pulses Day Dinner at The Cook’s Warehouse with Chef Jordan Lynn
Last week I had the chance to host a stellar dinner party at The Cook’s Warehouse, and I partnered with…
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Recipe: Pesto Basil Shrimp with Chickpea Pasta
In my household, we typically try to participate in “Meatless Monday.” After spending some time with my friends at USA Pulses for a wonderful dinner…
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Galentine’s Day at The Garden Room Atlanta, GA
Hi, friends! I have been so busy lately with packing, moving, and homebuying that I didn’t think I was going to be…
