Eating With Erica Supper Club: Del Frisco’s Double Eagle Steak House
A wine-filled Supper Club evening at Del Friscoās Double Eagle Steak House in Buckhead
A meal without wine is like a day without sun. I mean, really! What is better than being entertained by delightful company, relishing fine wine, and savoring fabulous cuisine? Nothing, in my book, which is why I launched my Ten of Us Dinner Series. Here you’ll find everything you need to know about Del Frisco’s Double Eagle Steakhouse.
When I host my dinner parties, to me, itās important that each dinner is curated with a certain ambiance with a certain feeling in mind. The ambiance is determined by the restaurant and amplified by the dĆ©cor. I typically host dinners that are held at my favorite places that are new to my attendees.
Living in Atlanta and surrounding cities, we have the luxury of having a plethora of fine dining steakhouses. Every now and then, I have the opportunity to visit outside the perimeter and explore one of my favorite steakhouses located in Dunwoody: Del Friscoās Double Eagle Steakhouse.
After dining four or eight times, I knew it would be the ideal location for my Ten of Us Dinner Series. Del Friscoās Double Eagle Steakhouse is an ultra-premium steak house providing a distinguished dining experience with personalized service in a breathtaking atmosphere, offering bold, delicious fare, complemented by an expansive, award-winning wine list.
The restaurant is 11,000-square feet and offers premier selection of fine cuts, plus, catch-of-the-day fish, flown in daily. Del Friscoās Double Eagle offers USDA Prime wet and dry-aged steaks such as the 45-day, dry-aged double bone-in prime ribeye Double Eagle Steak.
Each restaurant features an impressive wine list curated in-house by teams of the industryās finest sommeliers and are perennial winners of the Wine Spectator āBest of Award of Excellence.ā
I have hosted 18 Atlanta dinner parties within the last 12 months. At this point, I am always happy to hear, “How did I not know about this place?!” That is a very common statement that my ears are always happy to hear.
My Ten of Us Dinner Series at Del Friscoās Double Eagle was absolutely fabulous, and the staff was incredible. The food was insanely tantalizingly, and we all left extremely happy and full.
Our menu had a little of everything.
We enjoyed the following:
The Menu: What We Ate
Our Ten of Us Dinner at Del Friscoās Double Eagle ā a little of everything, from raw bar to dry-aged steaks.
Starters
Mains
Sides
Dessert
A little of everything ā exactly how we like a Ten of Us dinner to end.
Aged Balsamic Reduction & Pesto
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing
Poached Lobster, Crema & Sherry
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions
Lemon Herb Vinaigrette, Radish, Pea Tendrils
Bourbon Molasses Glaze
Blistered Shishito Peppers
Melted Fontina, Chives & Shaved Truffle
Strawberry Sauce, Pecan Crust
Caramel Sauce & Vanilla Ice Cream
Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce
Our dining experience was delightful, and the ladies had a great time! This restaurant is ideal for date nights, private events, birthday gatherings, or a girls’ night out. They are also open for lunch.
Make sure to follow @del.friscos on social media.
If you would like to see more of our gatherings, revisit our Michelin-starred evening at Bacchanalia, our evening at NĆ dair and our family-style evening at Kyma. Interested in conversation, community and connection? Learn more about the Eating With Erica Supper Club. For more inspiration, explore Eating with erica supper club galentines dinner at hals steakhouse, Eating with erica supper club in the little baker, Top Atlanta restaurants for hosting private dinners.
KEEP HOSTING
Planning a gathering of your own? Start with these hosting guides.
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What I have learned from hosting more than 60 dining experiences.
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Read Now āEating With Erica is a digital media platform focused on culinary hospitality, celebrating the restaurants, tables and gatherings that bring people together. Founded in Atlanta in 2013, it is home to the invitation-only Eating With Erica Supper Club and How to Host.
