How to Make Refreshing Water Fruit Cubes
Summer is the perfect time to stay hydrated, and these Water Fruit Cubes are my favorite way to make it fun. Much like my White Wine Ice Cube Grapes, they are frozen little bursts of flavor, but these are made with fresh fruit, herbs and filtered water. Trust me, they really help you drink more water.
Moreover, they are beautiful in a glass and add natural flavor without any sugar. Equally important, they take about fifteen minutes to make and keep for weeks in the freezer.
In essence, they are hydration made pretty. Drop them into lemonade or pair them with my Best Strawberry Smoothie for a refreshing summer table.
What Are Water Fruit Cubes?
They are ice cubes with fresh fruit and herbs frozen inside, perfect for flavoring water, sparkling water or lemonade.
Water Fruit Cubes Ingredients (With Purpose & Flavor Notes)
Fresh Berries
Strawberries, blueberries and raspberries add color and sweetness.
Citrus
Lemon and lime slices brighten every glass.
Cucumber
Cool and refreshing, especially with my Spiked Peach Milkshake for the grown-ups.
Mint or Basil
A fresh herbal note.
Filtered Water
Makes clearer cubes.
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Everything I Love for this recipe
High-Powered Blender
A good blender is the only tool this recipe requires — and it makes all the difference between a smooth, creamy result and a chunky one. A high-powered blender handles frozen fruit and ice effortlessly and produces a consistently smooth texture in under 60 seconds.
Wide Drinking Glasses
A wide, clear glass lets the beautiful deep red color of this smoothie show through completely. The right glassware turns a quick morning blend into something worth photographing and savoring.
Reusable Smoothie Pouches
If you are making this for kids or prepping ahead for the week, reusable smoothie pouches are a game-changer. Fill, seal, and refrigerate or freeze — ready to grab on any morning without a blender in sight.
Raw Honey
A squeeze of raw honey sweetens the smoothie naturally.
Chia Seeds
A spoonful of chia seeds adds fiber and staying power to every glass.
Large Ice Cube Trays
Freeze extra pomegranate juice into cubes to keep smoothies thick and cold.
Bar Spoons
Long spoons for stirring and layering toppings in tall glasses.
Swing-Top Bottles
Store a batch of pomegranate juice or leftover smoothie in the fridge.
Measuring Cups & Spoons
Measures the yogurt, juice and honey so every smoothie tastes the same.
Glass Prep Bowls
Portion berries and banana into freezer packs for quick morning smoothies.
Strawberry Huller
Hulls fresh strawberries in seconds for the berry mix.
Ancient Grain Granola
A sprinkle of granola on top adds a satisfying crunch.
How To Make a Water Fruit Cubes
- Wash and cut the fruit to fit your trays.
- Fill each compartment with fruit and herbs.
- Add water and freeze at least 4 hours.
Water Fruit Cubes
Ingredients
- 1 cup mixed berries strawberries, blueberries, raspberries
- 1 lemon thinly sliced
- 1 lime thinly sliced
- 1/2 cucumber thinly sliced
- 10 fresh mint or basil leaves
- 4 cups filtered water
Instructions
- Prep the fruit. Wash and dry the fruit and herbs, then cut them small enough to fit in your ice cube trays.
- Fill the trays. Place a few pieces of fruit and a leaf or two of herbs in each compartment.
- Add water. Pour filtered water over the fruit to fill each compartment.
- Freeze for at least 4 hours, until solid.
- Serve in water, sparkling water or lemonade.
Notes
KEEP HOSTING
A few more refreshing ways to keep everyone cool and hydrated all summer long.
Strawberry Lemonade Fruit Pop Mocktail
A sweet, fizzy mocktail with frozen fruit pops — the perfect alcohol-free refresher for warm afternoons.
Pour a Glass →
Watermelon Basil Spritzer
Juicy watermelon and fresh basil come together in a light, summery spritzer made for sipping.
Pour a Glass →
Watermelon Board for Summer Entertaining
Turn ripe summer fruit into a show-stopping grazing board your guests will gather around.
Keep Reading →
Variations
Citrus Mix
Lemon, lime and orange slices.
Berry Blast
Strawberries, blueberries and raspberries.
Tropical Twist
Pineapple and mango chunks.
Herbal Refresh
Cucumber with mint or basil.
Juice Cubes
Use fruit juice instead of water.
Edible Flowers
Freeze edible flowers for parties.
When I Love Serving a Water Fruit Cubes
Summer Days
Cool and refreshing.
Pool Parties
A pretty touch for every glass, next to my Cucumber Watermelon Sangria.
Bridal Showers
Elegant and simple.
Wellness Mornings
A beautiful way to start hydrating.
Brunch
Lovely in water or lemonade alongside my Greek Yogurt Board.
Kids’ Parties
Fun and colorful, like my Oreo Ice Cream Cake Board.
What To Serve With a Water Fruit Cubes
Smoothies
My Pomegranate Berry Smoothie.
Lemonade
My Strawberry Lemonade Fruit drink.
A Mocktail
A Spritzer
Fresh Fruit
My Watermelon Berry Summer Salad.
A Light Lunch
Shelf Life & Storage Tips
Freezer
Store cubes in a freezer bag for up to 1 month.
Make Ahead
Make a few trays before a party.
Clear Cubes
Boil and cool the water first for clearer cubes.
Frequently Asked Questions
How long do they take to freeze?
About 4 hours.
Can I use frozen fruit?
Yes, but fresh looks prettier.
How many does a batch make?
About 28 cubes, or two standard trays.
Can I use sparkling water?
Freeze still water; add sparkling water when serving.
Do herbs stay green?
Yes, if fully submerged.
Final Thoughts
These fruit cubes are my favorite little wellness habit. With this in mind, I hope it becomes one of your favorite recipes to share with the people you love.
All things considered, simple food made with care is the heart of good hosting. If you make it, I would love to hear how you served it.
Erica A. Thomas
Founder of Eating With Erica
SAVE NOW, MAKE LATER!
